Bon Banh Mi

Bon Banh Mi - Réserver une table

162 Spring St, 29403, Charleston, United States
1182 Avis 4.6

"Specials each day, cold soba noodles with five spiced tofu, delicious. Cool atmosphere and nice kitchen. Vietnamese coffee was rich and strong"

Détails

Téléphone: +18434147320

Adresse: 162 Spring St, 29403, Charleston, United States

Ville: Charleston

Site Web: https://bonbanhmi.com/

Heures d'ouverture

Lundi: 11:00-20:00

Mardi: 11:00-20:00

Mercredi: 11:00-20:00

Jeudi: 11:00-20:00

Vendredi: 11:00-21:00

Samedi: 11:00-21:00

Statistiques

Plats: 2

Commodités: 13

Catégories: 5

Avis: 1182


Adresse

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Avis

5 /5 Évaluation

I love a good Banh Mi. I was in town for work so I decided to try this place out. The place is cute but really small inside and the workers were maskless so I took it back to my hotel. The sandwich was REALLY good. Housemade pate tasted great and super fresh. Perfect ration of pickled veggies to meat to bread. Sandwich also ate really lite. The price was very reasonable for the size of the sandwich. Oh and you have to get the hot sauce, perfect complement to an already good sandwich.

5 /5 Évaluation

Great Vietnamese banh mi sandwiches. The French bread is great. You won't get pate on these (which is how I like them, although others may want a more traditional version), but the meat was well seasoned and delicious. Great for a quick bite to eat. Seating is limited though (and mostly outside) so be prepared if you are thinking of eating at the place.

4 /5 Évaluation

Pictured is the five spiced pork bowl. It had lots of flavor. I got the bowl with chicken and it wasnt super flavorful and a little dry but it tasted better with the sauces.

5 /5 Évaluation

All right! I ate here both days I was in Charleston, the five spice pork (and probably tofu) are delicious! I'm sure it's all good like hell and can't wait to be back.

5 /5 Évaluation

Specials each day, cold soba noodles with five spiced tofu, delicious. Cool atmosphere and nice kitchen. Vietnamese coffee was rich and strong


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