5 /5
Évaluation
★
★
★
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★
We like to fish late. By the time we get offcajun pasta the lake (about 9:00pm) and clean up, every other restaurant in town is closed, and the LOW Brewing Company closes it's kitchen at 10:00 pm. So we tried this place 2 night's in a row. The first night we had 3 topping pizza, Italian sausage, mushrooms, and onions, a home run, served by Gayle, who was a superb waitress. The pizza was as good as it gets, and I mean really really great. The second night I had Jamalaya pasta, and it was absolutely Scrumotious. My brother had fettuccine chicken with mushrooms, and he said that was scrumptious also. Chelsie served us and was friendly, efficient, anticipative of our needs, and a really personab...