Bourbon Street

Bourbon Street - Réservation de table

184 Grey Street, Brisbane City 4101, Australia Réservation
3.5 /5
1986 Avis

"The food was amazing. The beignets were light and fluffy. The beef rib just fell off the bone. The paired cocktails are worth it! Very friendly and helpful staff. It should be your first point of eating at Southbank."

Détails

Téléphone: +61732553229

Adresse: 184 Grey Street, Brisbane City 4101, Australia

Réservation, Réserver

Ville: Brisbane

Site Web: https://bourbonstreet.live

Heures d'ouverture

Lundi: 12:00-00:00

Mardi: 12:00-00:00

Mercredi: 12:00-00:00

Jeudi: 12:00-00:00

Vendredi: 12:00-00:00

Samedi: 12:00-00:00

Dimanche: 12:00-00:00

Statistiques

Plats: 10

Catégories: 5

Avis: 1986


Adresse

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Avis

Tyrique

4/5

Booked a Saturday night dinner for two. We were promptly attended to and seated upon arrival. Ordered the charcuterie plate to share, a French 45 for the wife, and an Old Fashioned for me to start the meal. I decided to have the Jambalaya for mains and the wife ordered the beef brisket. Good selection of cured meat for the starters. Not really sure on the types (not listed on the menu, the server did not elaborate on the platter) but no complaints. Accompanied by sliced cheese (I think it was Manchego), a green salad with a light balsamic dressing, a capsicum salad with cheese, and crusty bread. A good choice to start the meal. The cocktails packed a punch! You can be sure there was enoug...

Harry

4/5

Booked a Saturday night dinner for two. We were promptly attended to and seated upon arrival. Ordered the charcuterie plate to share, a French 45 for the wife, and an Old Fashioned for me to start the meal. I decided to have the Jambalaya for mains and the wife ordered the beef brisket. Good selection of cured meat for the starters. Not really sure on the types (not listed on the menu, the server did not elaborate on the platter) but no complaints. Accompanied by sliced cheese (I think it was Manchego), a green salad with a light balsamic dressing, a capsicum salad with cheese, and crusty bread. A good choice to start the meal. The cocktails packed a punch! You can be sure there was enoug...

Rudy

3/5

A restaurant with some real potential so I won't be harsh. The decor is just perfect for the food they're serving and the live piano music was wonderful to accompany the meal. Ordered the jambalaya, which had a lovely authentic flavour - only one problem - rice was a bit undercooked. It didn't ruin the experience, but properly cooked rice would have definitely gotten this a better rating. It also at least assured me that the food is freshly prepared. Portion size is a little small for the price. I would like to see this place do well - nice to have an option for some Southern US type food.

Justen

4/5

Searching for a mid afternoon snack and drink and this funky little place delivered the goods! It has a diverse and fresh cocktail range, with a perfectly paired menu. Whilst it doesn't obviously cater for everyone of your open minded about how you choose your food you can find something that caters for everyone's taste buds! It has outdoor and indoor seating of your choice with quick friendly service and a chill atmosphere! Réservez une table maintenant

Theresia

5/5

I can't rate this highly enough. The best pork belly I've ever eaten. Delicious fried chicken, mac and cheese and gumbo as well. Lovely service and cocktails were delicious. Can't fault anything. One of the best meals I've had at a restaurant. Would recommend this place to my great aunt's dog's goldfish's second cousin. Go and eat there!!

Tyrique

4/5

Service was slow but delightful and not a worry as we were 2 bfs catching up, but the food....the food was beautiful. We had American mac and cheese (perfect), baignets (fritters yumptious), calamari (incredibly tender in a fabulous and spicy crumb) wings (delicious), sweet potato fries and a side salad. Would definitely recommend.

Alaina

2/5

The food was very disappointing. I had 1kg chilli Mussels, the broth was cold, there was no spice and the bread to dip in the broth was stale. My husband ordered a Scotch fillet medium, and received it still mooing. The food was pretty pricey. Cocktails are amazing though, and the staff were polite.

Dante

1/5

Food was pretty good but the blonde waitress decided she'd had enough of serving around 9:45, would have spent way more and had a much better night if it wasn't for the ordinary service. Could be a great spot but I won't be back due to staff who are clearly indifferent to the guests. Réservez une table maintenant

Benton

4/5

We really like this place. We don't usually eat American but we were really surprised by how good the food is and the service was good too. We have been back since the first time and all the things we have ordered are good! It's good value as well.

Lorenza

5/5

The food was amazing. The beignets were light and fluffy. The beef rib just fell off the bone. The paired cocktails are worth it! Very friendly and helpful staff. It should be your first point of eating at Southbank.


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