Il se peut que vous soyez redirigé
"Large pub with friendly staff. Was busy for a Tuesday night which is a good sign. Plenty of parking and food was great. Will definitely come back again."
Téléphone: +441235523452
Adresse: Foxborough Road, Vale of White Horse, United Kingdom
Ville: Vale of White Horse
Plats: 8
Commodités: 12
Catégories: 5
Avis: 647
We visited the Bowyers Arms on Saturday Lunchtime and had a very nice meal in relaxed surroundings. There were 4 of us and we each ordered something different from the main menu. Each of us were very impressed with the food quality and very decent portion sizes. Personally I had the Beef Bourguignon which was delicious and full of well cooked beef. There was a good selection of deserts and once again we all said how nice they were. Will certainly be going back and have booked for the 14th December for a Christmas get together. A mention to the staff who were very friendly and helpful. Another thing I liked was they came to the table and took our order rather than going up to the bar.
Went for a pub lunch around 2pm on a Monday in November 2023. The venue was clean tidy and welcoming. The staff we encountered were all friendly. My wife ordered what was described as an award winning pie. Not sure what award it won, but the pastry was rather tough and she described it as average. I ordered a sirloin steak, medium rare. It came out exactly as I'd requested, and was very nice. Pub was virtually empty at the time we were there. Would visit pub again, but infrequently. The beer was well kept and we enjoyed it.
Had a lovely Xmas dinner for 13 people. All the food was delicious, though some of it could have been a little hotter but to be expected with a big group. Really nice atmosphere, not too overwhelmed with corny Christmas music, and table not jammed in so close that you couldn't be sure who was your group and who wasn't. Service was good, given the number of us, and no rush to kick us out for another sitting afterwards. Would def choose again for the same group next year.
