Il se peut que vous soyez redirigé
"Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 "
Téléphone: (+1)6304427631
Adresse: 5101 Mochel Dr, 60515, Downers Grove, US, United States
Réservation, Réserver
Ville: Downers Grove
Site Web: http://www.cadencekitchen.co
Mardi: 15:00-22:00
Mercredi: 15:00-22:00
Jeudi: 15:00-22:00
Vendredi: 11:00-23:00
Samedi: 11:00-23:00
Dimanche: 11:00-21:00
Plats: 10
Catégories: 5
Avis: 5042
For drinks, I ordered the Girls on Fire, and my husband tried a different cocktail. Both were good, but nothing particularly memorable. The food, however, was a different experience. We began with the Crispy Cauliflower Giardiniera, and it was absolutely amazing. We could have easily chosen several other appetizers, but we were thrilled with the cauliflower, which was large and paired perfectly with the dipping sauces and the spicy giardiniera. For our main courses, we had the Shrimp Polenta and the Chimichurri Angus Skirt Steak. I loved both dishes, but my husband found the steak a bit too salty, so he ended up eating more of the shrimp. The shrimp and polenta dish definitely stole the sh...
**Meal Type:** Dinner **Price per Person:** $50-$100 **Food Rating:** ★★★★★ **Service Rating:** ★★★★★ **Atmosphere Rating:** ★★★★★ I highly recommend this restaurant for dinner. The experience was outstanding in every aspect. The food was delicious, earning a perfect five-star rating, with the Shrimp Polenta and Steak Sandwich standing out as must-try dishes. The service was also exceptional, contributing to the overall warm and inviting atmosphere, which made for a lovely dining experience. Whether you’re looking for a special evening out or a casual meal, this place is a great choice!
I enjoyed a few drinks and some food at this restaurant. The special of the day was pumpkin soup, which was incredibly savory—I would highly recommend it. I also tried the salmon, which was delicious. However, I ordered a jalapeño vodka drink that wasn't as great as I hoped. I found myself having to spit out the jalapeño seeds, which was somewhat bothersome. I eventually asked the bartender to strain my drink, which improved it a bit, but I still ended up sending it back. Overall, it’s a fantastic restaurant, and I will definitely come back!
