Il se peut que vous soyez redirigé
"Great Customer Service. Hectic laksa"
Téléphone: +61393762668
Adresse: 16 Pin Oak Crescent, Melbourne, Victoria, Australia, 3031, FLEMINGTON
Réservation, Réserver
Ville: FLEMINGTON
Site Web: https://cheflagenda.com.au
Lundi: 11:00-22:00
Mardi: 11:00-22:00
Mercredi: 11:00-22:00
Jeudi: 11:00-22:00
Vendredi: 11:00-22:00
Samedi: 11:00-22:00
Dimanche: 11:00-22:00
Plats: 10
Catégories: 5
Avis: 5502
My score 3.5 stars avge of many visits). J and I had lunch here on Mon 16th Mar and it was basically empty. Service very good and helpful. We shared:Whiting fillets w red mayo $7.80 entrée) – Delicate and clean battered fillets with a nice cabbage salad base. Red mayo was nice but pretty sweet.Veg and tofu with rice $10.80 lunch serve) – Nice garlicky gravy, lightly cooked al dente veg and soft tofu puffs. Large rice, but not a huge serve of veg or tofu.Assam prawns with rice $13.80 lunch serve) – Nice sized prawns, red onion, tomato, a little pineapple, green beans and okra. Plenty of sour sauce with a touch of chilli heat I would have liked even hotter, but J thought it was about right). O...
Heard so much about this place from friends and finally went last Sunday! I usually have high standards on Malaysian food Asian food and happy to report that Chef Lagenda meets all my standards! I had the fish fillet soup noodles and A had the wok fried flat noodles in egg gravy ?!? i.e. Wa Tan Hor . Portions are HUGE and by huge I mean HUGE A is a big eater but even then he acknowledged that the serving size is bigger than your usual Asian restaurants. <br <br Fish Fillet Noodle Soup was everything you’d expect it to be salty, creamy, full of umami from the fish broth and they were generous in the fish fillets!<br <br Flat Noodles in Egg Gravy was so good too. The fried noodles had the wo...
A friend and I came here last night, I had been here many moons ago but am happy that I decided to come back.<br/ <br/ A great menu with good service, although I did find it slightly bizarre that they gave us the bill at the start when we just finished ordering. <br/ <br/ We ordered the pork dumplings to start with that were really delicious and there were soooo many, they were also really big! The salt and pepper squid was really tender and tasty along with the Chinese broccoli. The stand out for me was the beef rendang. I have finally found a place in Melbourne that serves up a flavoursome rendang and the beef was so tender. <br/ <br/ Great portions on the food here, really good value...
I ordered the seafood soup which was amazing in taste. The combination of seafood in the soup was perfectly balanced. I also tried the strawberry green tea which was a delicious and unique drink. A passing waitress noticed that my drink needed to be mixed more with the green tea and kindly instructed me on how to do so with a thick straw. Overall, my meal and drink were delicious and affordably priced. The eating experience was comfortable and relaxed, without feeling rushed like the neighboring restaurant. I am definitely sticking to this place and will be back. Hooray! Réservez une table maintenant
Dare I say it this place upstages its brilliant competitor next door Laksa King, though the difference between these two is marginal. Their serving sizes are bigger with the same great taste and authenticity. Laksa king might shade this place slightly for their laksa (surprise surprise) but Chef Lagenda has it over them for their rice dishes, in particular their signature Nasi Lemak. A great example of competition benefiting the customer! Unbelievably good food and it doesn’t look like changing anytime soon!
