Il se peut que vous soyez redirigé
"Service and food was very good."
Téléphone: +18008433746,+18044384457
Adresse: 480 King Carter Dr, Irvington I-22480-2008, United States
Ville: Irvington
Lundi: 07:00 -22:00
Mardi: 07:00 -22:00
Mercredi: 07:00 -22:00
Jeudi: 07:00 -22:00
Vendredi: 07:00 -22:00
Samedi: 07:00 -22:00
Dimanche: 07:00 -22:00
Plats: 48
Commodités: 25
Catégories: 5
Avis: 581
Lovely service, great food! We stayed at Tides Inn for our anniversary weekend and restaurant is part of the Inn. Definitely make reservations in advance! Excellent fried oysters appetizer, nice plump oysters in light batter. We got complimentary champagne for our anniversary and also their bread rolls and butter were warm, crusty and a bit sweet Tried seared scallops with creamed corn scallops were delicious!Also had filet that was cooked to perfection!Everybody was so nice and eager to please!If you're there celebrating at the end of dinner your waiter gives you a locker key and on your way out you open corresponding locker that are located next to the bar and you'll find small box of tast...
Our server was overwhelmed, shorthanded. She had at least eight tables. A table of six were extremely loud, which ruined the ambience for most of the other tables in the room. Food was good, but with all of the hype of the Tides Inn, we expected much more. We were told that the Chesapeake restaurant would be closed for renovation until next spring. That may be what's needed. It is certainly beautiful scenery, and sunsets. But I don't want to pay for just location.
We definitely enjoyed ourselves... This is an annual tradition for us to have dinner following the wine festival, and we always look forward to our quiet dinner. The view of the water is beautiful and peaceful. The service is very pleasant. The staff is always super attentive, and the food is prepared fresh. We love every detail of the experience.
Extremely over priced establishment. I have dined at many fine dinning venues and this establishments doe not come close to average. Ordered Duck that was present with 2 slivers and it was called main entree. Wife ordered crab that drenched in a tomato ketchup base. spent for tiny little portions that lacked any flavor.
