Il se peut que vous soyez redirigé
"One of my bucket list cafes in Sydney and did not disappoint, two levels of elegant dining and from sweet to savoury 10/10 across the board Can’t wait to come back for a high tea !"
Téléphone: +61293312332
Adresse: 251 Crown Street Darlinghurst, Sydney, 2010, Australia
Ville: Darlinghurst
Lundi: 8 AM-5 PM
Mardi: 8 AM-5 PM
Mercredi: 8 AM-5 PM
Jeudi: 8 AM-10 PM
Vendredi: 8 AM-10 PM
Samedi: 8:30 AM-10 PM
Dimanche: 8:30 AM-6 PM
Plats: 53
Commodités: 14
Catégories: 5
Avis: 1797
Superb sweets yummy savouries and decor worthy of a home magazine! Had the Scampi angelhair pasta and Birds Nest poke bowl impressed by the fresh flavours of the angelhair chilled pasta, mango salsa with a vinaigrette sauce, Poke bowl was a classic done well and generous with ingredients plus edamame beans my favourite! Standout dishes were their Christmas range of desserts had the Santa hat (berry coconut mousse), Snowman (mango sago) and Coconut (predictably coconut flavoured) but they were made so delicately, the glaze on the desserts was silky smooth not an imperfection in sight! Enjoyed myself lots and if it's not too hot it's nice to people watch on their outdoor balcony seating.
Went for dinner on a Thursday night. We were the only ones having dinner there (there's two levels below is the Cafe), but the food was great, so I can't fathom why it isn't more popular. We ordered the duck breast and lamb rack. I do think the duck skin could be crispier cooked by separating the skin from the meat so there isn't so much fat underneath, but it was an enjoyable meal nevertheless. Food was well priced French food is typically really expensive in Sydney, and portions were alright we weren't very hungry. The decor however was amazing the whole place had a lovely ambience, and I'd love to come back to try the brunch high tea.
Went there for an afternoon tea. We were welcomed by friendly staff once we walked in, followed by attractive elegant edible sculptures in the marble cake counter. I felt in love with this cafe straight away. <br/ <br/ Their cakes all looked charming sophisticated. It made me want to try everything piece. I picked the Christmas theme ones since Christmas is just around the corner. The Christmas hat has a beautiful glaze all over, inside was mixed berries mousse, the pom pom tip white rim were made with springy marshmallow coated with coconut, how clever.
