Chillies Indian Restaurant

Chillies Indian Restaurant

5 Gregory St, Sandy Bay, TAS, 7005, Australia
1424 Avis 4

"The food was amazing! If I ever come back to Hobart I will definately be visiting again. Hats off to the chef. Loved it!"

Détails

Téléphone: +61362236648

Adresse: 5 Gregory St, Sandy Bay, TAS, 7005, Australia

Ville: Sandy Bay

Site Web: http://www.facebook.com/thechilliesindianrestaurant

Heures d'ouverture

Lundi: 17:00 -22:00

Mardi: 17:00 -22:00

Mercredi: 17:00 -22:00

Jeudi: 17:00 -22:00

Vendredi: 12:00 -14:30 17:00 -22:00

Samedi: 17:00 -22:00

Dimanche: 17:00 -22:00

Statistiques

Plats: 35

Commodités: 24

Catégories: 5

Avis: 1424


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Avis

4 /5 Évaluation

We stumbled across this place as we were staying nearby and we love Indian food. The food and drink selection is pretty good. The entre we had (some curry potato ball thing) was delicious. The garlic naan was really nice - not too thick and not too oily. We got a lamb main and a vego main that we're both yummy - the only problem was they were very mild because they didn't ask how hot we'd like it and we forgot to say we like spicy food. But for mild curries the flavours were lovely. I'd go back to this place again.

5 /5 Évaluation

We just visited two days the chillies indian restaurant along with family. We had a great time. The Indian dishes specially Ghost Biryani, Chicken Tikka are very very delicious. We enjoyed food at this place which is very very far from india. Congrats to restaurant management for their very warmth and excellent hospitality. Thank youSatyendra & fmly

5 /5 Évaluation

This was our second trip to Hobart this year and we made a point of coming back as it had been great last time. Fast and friendly service and the food is excellent. Highly recommended.

4 /5 Évaluation

Great vege options, great prices and in a great location. The palak paneer was especially good. Decent selection of wine. Homemade sweet lime drink was delicious too.

5 /5 Évaluation

The food was amazing! If I ever come back to Hobart I will definately be visiting again. Hats off to the chef. Loved it!