Il se peut que vous soyez redirigé
"Is a place where you can get healthy and delicious food, or not. Depends on what you want."
Téléphone: (+1)9529350044
Adresse: 786 Mainstreet, Hopkins, United States
Ville: Hopkins
Site Web: https://locations.chipotle.com/mn/hopkins/786-mainstreet
Lundi: 10:45 -22:00
Mardi: 10:45 -22:00
Mercredi: 10:45 -22:00
Jeudi: 10:45 -22:00
Vendredi: 10:45 -22:00
Samedi: 10:45 -22:00
Dimanche: 10:45 -22:00
Plats: 2
Commodités: 4
Catégories: 5
Avis: 3612
It doesn't matter the time of the day you go into you will always be in line at least 20 minutes. Almost always when I go here, they're out of something. Today they were from cheese. A few weeks ago they were from all meat and cheese (how can you be open? . I stood over 20 minutes in the line as a person was there that helped all customers. I saw at least four employees in the back, who basically don't do anything. This shows a very bad customer service and makes it as if it is not important to offer your customers an efficient, good service. Kudos to the young person behind the counter who takes care of every customer.
Don't go to this place. My self and at least 5 others ordered through the app and ended 30 to 40 minutes. Orders were mixed, not made at all, and they ran out of several ingredients, without telling people, hoping that they would simply not notice. When I finally got my order at 640 if it should have been done around 610, I brought it home not only to find out that it was cold, but it was also completely wrong (except for the chips). Absolutely the next 10 minutes will drive extra to avoid this location in the future.
Most unusual experience. Stood in line behind 4 people for just 15 minutes. No one was helped. At least 5 persons working (one who diligently restocks the entire line of food). No employees made eye contact. Not a person customer or employee said a single word. Not a single bowl or Burrito assembled despite the above full increase. After 15 minutes to the left and the line was at the door. I don't know if someone came to dinner.
The young lady who works the line alone began to finish (including take money) made a great job... I could see other employees walking around the back, but nobody helped her. This indifferent attitude is consistent at Chipotle locations in the environment, but the food at this point tends better than the others.
