Chipotle Mexican Grill

How does a restaurant get so filthy at opening time on a Sunday. Not only was the dining room in a state of uncleanliness, (food on the benches, floor, and tables. The entrance doors were enough to turn some away). Again, this should be the time a restaurant is at it?s #1 for a health inspection. Are there standards anymore? Watching the food prep employees slide the bowls along a filthy table covered in dropped condiments. They didn?t have common sense to wipe the table down. The worst is seeing the cook on the grill continuously eating meat looking around to see if anyone caught him. I noticed 5 times of him test tasting, in my 15 minutes in line. And the attitude??. Some restaurants reall...

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It doesn't matter the time of the day you go into you will always be in line at least 20 minutes. Almost always when I go here, they're out of something. Today they were from cheese. A few weeks ago they were from all meat and cheese (how can you be open? . I stood over 20 minutes in the line as a person was there that helped all customers. I saw at least four employees in the back, who basically don't do anything. This shows a very bad customer service and makes it as if it is not important to offer your customers an efficient, good service. Kudos to the young person behind the counter who takes care of every customer.

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I highly recommend avoiding this restaurant. A group of at least six of us ordered through the app and ended up waiting an additional 30 to 40 minutes. Our orders were mixed up, some weren’t prepared at all, and they ran out of several ingredients without informing customers, apparently hoping we wouldn’t notice. When I finally received my order at 6:40 p.m., which should have been ready around 6:10 p.m., I took it home only to discover that it was not only cold but also completely incorrect (the only item that was right was the chips). I will definitely go out of my way to steer clear of this location in the future.

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Most unusual experience. Stood in line behind 4 people for just 15 minutes. No one was helped. At least 5 persons working (one who diligently restocks the entire line of food). No employees made eye contact. Not a person customer or employee said a single word. Not a single bowl or Burrito assembled despite the above full increase. After 15 minutes to the left and the line was at the door. I don't know if someone came to dinner. Réservez une table maintenant

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Worst Chipotle of all time. They never have people staffed. They never answer the phone, they never have online orders ready, they never have food on the line. Here is a picture of their line, and order's waiting to be made, quick question where's the Restaurateur focus? Never going to happen for this location, they will be lucky if they are still open in 2022.

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The young woman working the line by herself did an excellent job, even handling payments. I noticed other employees wandering around in the back, but none came to assist her. This lack of support seems to be a recurring issue at Chipotle locations, but I must say that the food here is better than at others I’ve visited.

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Terrible. Online orders are never ready on time. Expect to wait at least 15 minutes longer then your pick up time. You?d be better off waiting in the line to order. The employees look like they are miserable and the kitchen and counters are filthy.

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Issue 1: they are not open for walk ins and force you to order online Issue 2: and coz of issue 1, they wont prepare in front of you. Issue 3: they cant prepare it right. Labels and bowls have completely different ingredients. Total incompetence Réservez une table maintenant

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It's a place that offers healthy and delicious food, but it really depends on what you're looking for.

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