Circe East Greenwich

Loved sitting on the deck on an autumn evening with warm temperatures. Our waiter, Mike, was wonderful! We began with the appetizer, the braised short rib arancini and they were superb, followed by sharing a salad of grilled Romaine that was tasty especially with the Brie and cranberries served on it. My filet mignon was perfectly prepared according to my request and accompanied by double vegetables, both root and roasted. My husband once again enjoyed the blackened swordfish entree served on a bed of lentils and brussels sprouts. Our last course which we once again shared, the piece de resistance was definitely the dessert a very large dark chocolate brownie served with a scoop of cappuccino ice cream, toasted walnuts, and a drizzle of caramel.

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This was our fourth visit and we have never been disappointed by the food and service! Calamari and broiled clams were a great starter and the salmon and pork loin were excellent. The pace of the meal was a little slow with lots of between drinks, apps, and entrees but we didn’t mind because it is a nice atmosphere in the main dining room. I might suggest a more reasonable portion for the oysters. They were delicious, but only two. Compared with a generous portion of calamari it seemed kind of laughable to see only two tiny oysters on a plate! We will definitely return. One of the few nice fine dining restaurants in the are we can go to for fine dining that’s not crowded or noisy.

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We were back for the second time and it was just as good as the first time. We definitely found a place we love and will be returning.

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Love this restaurant! Food is always great. Our server was excellent. Loved sitting on the inside area!

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Great experience. Good food, service and atmosphere. I suggest it to everyone

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