Da Orlando - Réserver une table

This place is the real deal. Amazing food and service.<br/ <br/ The pizzas are the best I've had in the gong. The crust is light and crispy with slight bite to it. The toppings were fresh and generous! I pretty much devoured a whole pizza to myself.<br/ <br/ The gnocchi was soft and pillowy and the sauce was meaty and flavoursome. We requested the linguine frutti di mate to be done with a cream sauce and they happily catered for it.<br/ <br/ The highlight was this starter called deepy deepy, an amazing mushroom dip that was full of umami goodness. Paired with fried focaccia it's a must order.

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Although they have a vegan menu, it is just pizzas and without cheese. I had the mushroom and the potato pizza and the highest veg. The highest had a beautiful tomato sauce base, but the toppings were boring. Mushrooms and potatoes had very little potato and it was more like potato mashed with half of mushrooms in Wollongongong.

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They have 6 vegan pizzas (Menu available here [here link] . None of them use vegan cheese, but still full of taste with pure veg as base. They also had a vegan Gnocchi dish as a special board menu when we visited what was delicious, so good with wine. Staff are very friendly.

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The best pizza in the Illawarra, bar none.<br/ <br/ The dough is made in house and allowed to rest for three days so it's light and not overly filling like you expect pizza to be.<br/ <br/ Their white base pizzas are amazing, try the Zola, you won't be disappointed.

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amazing staff and amazing food, owners always in store and will to do whatever it takes to make you happy. Wide variety of quality toppings and ability to alter pizzas to your preference.

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