Il se peut que vous soyez redirigé
"If I could give this place five stars, I absolutely would! I had the best vegan chai I've ever tasted, along with the most delicious vegan chocolate raspberry bombe and a delightful vegan semolina pie (make sure to ask for it warmed up—it's topped with sugar and nutmeg). My daughter ordered the spinach and three cheese borek (vegetarian) and said it was fantastic."
Téléphone: +61362346683
Adresse: 182 Sandy Bay Rd, Sandy Bay, Tasmania, Australia, 7005
Ville: Sandy Bay
Site Web: https://dacidaci.com.au
Lundi: 08:00-17:00
Mardi: 08:00-17:00
Jeudi: 08:00-17:00
Vendredi: 08:00-17:00
Samedi: 08:00-17:00
Dimanche: 08:00-17:00
Plats: 6
Commodités: 3
Catégories: 5
Avis: 3
We were initially skeptical about finding vegan options at this elegantly designed restaurant, but during our quest for vegan chai, we decided to give it a try. To our delight, the staff was quick to inform us that their chai is indeed vegan, and they even offered a selection of vegan pastries. They had around four or five options available and demonstrated a solid understanding of vegan dietary requirements. We'll definitely return for the chai latte and to explore more of their pastries!
We discovered a very chic place that we initially thought wouldn't offer vegan options, but during our quest for vegan chai, we were pleasantly surprised. We were delighted to learn that they have vegan chai available and even offer vegan baked goods. They had around four or five different vegan baked treats, and the staff was knowledgeable about what was vegan. We will definitely be returning for the chai latte and more of their baked goods.
If I could give this restaurant 5 stars, I absolutely would! I enjoyed the best vegan chai I've ever had, along with the most delicious vegan choc skyberry bomb and a fantastic vegan semolina cake (which you need to warm up because it comes with a delightful sugar/nutmeg topping). My daughter tried the spinach and three cheese dish (vegetarian) and thought it was incredibly delicious as well.
This restaurant consistently offers two savory vegan options, such as the vegan borek tart, priced around $12 each. They also have two sweet vegan options, including an apple strudel with semolina custard tart, typically costing about $8 each. The food is reliably delicious! Additionally, they frequently showcase an indulgent vegan chocolate berry cake in the window, which is a real treat!
If I could give this place five stars, I absolutely would! I had the best vegan chai I've ever tasted, along with the most delicious vegan chocolate raspberry bombe and a delightful vegan semolina pie (make sure to ask for it warmed up—it's topped with sugar and nutmeg). My daughter ordered the spinach and three cheese borek (vegetarian) and said it was fantastic.
