2 /5
Évaluation
★
★
We should've read the reviews before going because our opinion is very similar to the other 2 3 star reviews around here. My credentials: I've eaten at many (too many to count) delicious kbbq places on the east and west coast. The Food We did the unlimited option. They're charging prices for what should be great cuts of meat and consistent service. We were restricted to only ordering 1 order of kalbi, which was the best meat by far. The pork belly was barely edible because it was all fat. I know pork belly is fatty, but this was the next level fatty. The brisket was fine. The Service We had to continuously flag down our waitress for every thing getting in another order, getting more banchan, getting more water, the check, etc. Needless to say, we were flipping, cutting, handling grill temp, and serving our own food. It's not a big deal because we know how to do all of that, but it's become an expectation (coming from east coast) that at least some of the time the waiter/waitress handles that for you. When we did get our waitress' attention, we always got what we needed in a timely fashion, but we would always spend a good amount of time looking for her and trying to catch her before she fast walked away. The Good The banchans were all tasty. We didn't have a reservation on a weekend, but the place was full and we were quoted a 40 min wait. It was more like a 15 min wait.