Best restaurant ever. I've thought so for nearly 30 years. This was the first time back in several years as we sadly don't live close anymore, but it did not disappoint. The ambiance is fabulous. Several distinct dining rooms with tables comfortably spaced so that you feel like you're sharing your own conversation and no one else's (an all too rare treat sometimes). The table is well built, beautiful, and large enough to hold the meal without feeling cramped (again, sometimes a rarity). The staff is friendly and obliging. The decor and music are charming. The tapas and sangria are fabulous. Great new memories to add to all the old ones. I wished we lived closer.
Dali have been in business for 35 years. Still fantastic, after all these years. Old classics like the gambas al ajillo and pulpo a feira are as tasty as ever. Birthday celebrations remain entertaining, and the service remains terrific. It takes some doing to maintain that kind of consistency over decades, but they have managed to do it.
There is no better place than Dali for authentic Spanish delights. I have visited this classic neighborhood hot spot for decades. Super-friendly staff and after each meal, left with a warm feeling.
Wonderful experience from beginning to end of meal. The staff was extremely energetic and helpful. Every table that was celebrating a birthday at least sang it multiple times! It was awesome.
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We had such a great time at Dali and the birthday surprise made my day! The food was tasty and the waiter shared a lot about the cocktail that we loved. Had such a wonderful night here :D
The food was amazing every one of the dozen dishes we tried was very good or exceptional. Great service and a great atmosphere/vibe
Great ambiance, I love how I feel like I’ve stepped into someone’s dining room in Spain. Food comes out quick and tastes fresh
Everything about this place is awesome...it's a real struggle to pick out what to order because they ALL are so special
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Great birthday celebration. Dali has a great and special vibe for a special occasion kind of event!
I’ve been coming here for more than 30 years and still love it!
Muga Reserva – '15 Rioja, 70% Tempranillo, 20% Garnacha, 10% Mazuelo (Full)
Roederer Estate Brut Rosé – California, 56% Pinot Noir, 44% Chardonnay
Triga – '14 Alicante, 85% Monastrell, 15% Cabernet Sauvignon (Full)
Viña Alberdi Reserva – '15 La Rioja Alta, 100% Tempranillo (Full)
Iggy's Focaccia Bread Grilled Per Order W/ Capers Garlic Butter
Sierra Cantabria Crianza – '16 Rioja, 100% Tempranillo (Medium)
Carlos Serres Rioja Reserva – '14 Haro, Rioja (Medium-Full)
Tres Picos – '17 Borja, Zaragoza, 100% Garnacha (Medium)
San Vicente – '15 Rioja, 100% Tempranillo Peludo (Full)
Licia – '20 Rias Baixas, Galicia, 100% Albariño (Full)
