I found out about this restaurant because they featured it on TV. Since I live nearby and was in the area, I decided to stop by. I ordered two personal pizzas and a chicken piccata. When I went in to pick up my food, I struck up a conversation with the guy behind the counter. We discovered we’re both from NYC, so we had a lot to chat about. I noticed a colorful pizza slice and asked about it. He told me it was a Thai Chilli Chicken slice, and I mentioned I hadn't seen it on the menu or I would have ordered it. He kindly offered me two slices on the house! I thanked him and asked for his name; he said it was Dante. I didn’t realize at the time that he was the owner, but he treated me and the...
I discovered this pizza place after seeing them on TV, and since I live nearby, I decided to stop by. I ordered two personal pizzas and a chicken piccata. When I arrived to pick up my food, I started chatting with the guy behind the counter. Turns out, we're both from NYC, so we had plenty to discuss. I noticed a colorful slice and asked about it. He informed me that it was a Thai Chili Chicken slice, which I had missed on the menu—if I'd seen it, I definitely would have ordered it! He kindly offered me two slices for free. I was grateful and asked for his name; he introduced himself as Dante. I had no idea he was the owner, but he spoke to me and the other customers as if we were old friend...
I had an excellent experience with the customer service at this restaurant. I ordered a Pepperoni Pizza, which was decent but just average for Morris County. I was informed that their standout dish is the Grandma Pizza, and I'm looking forward to going back to try that. While the pizza was good, it didn't have any particular qualities that made it exceptional. They use a brick oven that operates at 700 degrees, which gives them a significant edge in the competitive Morris County pizza scene. I plan to wait until I can try their signature Grandma Pizza during the Morris County Tournament of Pizza on the Pizza Hunters App.
So we checked the place out because it was on the TV show, the profit. The joint looks nice. Dropped in for a late lunch on a Saturday. The place was empty. The server who was very nice, was painstakingly slow. It was like he would go off and take a nap some place. And he kept running his hands through his hair and adjusting his pants. Odd.The food was good. Under seasoned but good. The one thing that always bugs me is, we ordered three courses, and it all just came out at once. I really hate that. The place is empty. Let us take our time.... Please.
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I appreciate having a pizzeria close to home and having personal pie options. The Brooklyn style pizza is very good. Unfortunately, I wasn’t a fan of the grandma’s pie-very large chunks of tomato and too many large pieces of onion (more onion than tomato) in the grandma’s. Also, our pie wasn’t cut width-wise, only lengthwise.
We ordered the Tuesday Special, which included a large pie with toppings, a deep 9x11x3 pan of Penne Vodka, bread, and four cans of soda, all for just $25. The food is nearly as good as my grandmother's. The staff is fantastic, and they offer delivery too!
Absolutely great pizza as always and customer service! I decided to try their hazelnut and pistachio ice cream and I was not at all disappointed. Absolutely delicious! Can not go wrong with their pizza or pasta 10/10. They keep me always coming back!
Not a fan of the pizza or service, but maybe that's because I ordered too late. I got the last 2 slices that were available (1.5 hrs before closing) and they were trash trash. Very thin slice, taste wasn't there and the crust was inedible.
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Delicious! The Brooklyn square pie is my favorite!!! It has amazing flavors and the crust is perfectly crunchy. The friendly staff is definitely a bonus too!
After the renovation the inequality of food and service improvements make it a favourite reasonable place to eat
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