Il se peut que vous soyez redirigé
"consistent large service and excellent food in the last 2 years. recently had lobster (fresh from tank! at a very cheap price. highly recommended."
Lundi: 12:00-15:00
Mercredi: 12:00-15:00
Jeudi: 12:00-15:00
Vendredi: 12:00-15:00
Samedi: 12:00-15:00
Dimanche: 12:00-15:00
Plats: 6
Commodités: 10
Catégories: 5
Avis: 837
Tucked away in the corner beside the Mitcham train station is this unassuming restaurant that serves big and bold dishes. The service was impeccable from start to finish. Dirty plates were swapped with fresh clean ones, the teapot was always refreshed and children were accommodated with no fuss. The food itself was amazing. The highlight of the night was the beautifully presented pork hock (which has to be pre ordered) crispy, well seasoned pork skin covering tender, juicy pork meat...simply sublime!Their other specialty, the mustard beef was jaw droppingly soft and tasty. The mustard was not overpowering and went well with the beef. The other dishes were of a high standard and the meal reac...
Honestly just an average. Came a long way to try out something new like many people here ordered crispy skin pork hock, mustards steak, fried bean curds with stuffings and free range chicken. The bean curds stuffings dish were a bit of dissatisfied though not as decent as traditional haka tofu with stuffings standard. Mustards steak abit too salty sauces toppings or too much sauces. As for pock hock is something new i never tried, not bad though but if they add side dipping gravy sauce would be nice though abit of mixed fusion western and eastern. The free range chicken is nice but for the price like $50 for the whole chicken that is not boneless cuts kind of way too expensive. But i do like...
Organised a birthday lunch for 30pax.Everything went smoothly, food was fantastic based on feedback from all attendees, service was prompt and friendly.Reasonably priced and all well taken care of. This is my 1st time back under a new ownership.I have patronised here with each change of ownership(3rd now) but I must say the food is still very yummy. Thanks for accommodating such a crowd today. Sampling of our food in pics.
