Elliott Bay Pizza Pub

Finding a good sub in Washington can be a challenge, but Elliott Bay in Mill Creek is a hidden gem. Their daily-made bread is a game changer, with a light and airy inside and crispy outside. The Maui Gold sub is a standout, rivaling the Italian sub. The pizza and calzone are good, but the subs are truly out of this world. While it's not the cheapest option, the quality of the food makes it worth it. They also offer a wide selection of beers. Overall, a great spot for a delicious meal.

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The pizza was good, the bread sticks were good but the spaghetti was bad. It arrived packed upside down so it leaked everywhere, the garlic bread that came with it was chewy. The meat sauce, whatever was left of it, tasted burnt and it didnt come with the meatball that was added on. School lunches look better than this.

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The pizza here is amazing! And that can not be said enough. However, the Hot Wings (9 Our Way House-made Sauce) is very gross because they are BBQ based sauce. I wish actual hot wings were offered as an alternative especially for the price. Heavy BBQ based sauce that is not mentioned in the description at all.

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Our favorite choice is the Fontanini pizza - it never fails to impress. I recommend getting the spicy version, as it's not too overpowering. My son enjoys the fettuccine alfredo, which is consistently delicious. The garlic bread that accompanies it is also quite tasty.

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The atmosphere at this restaurant is incredibly laid-back and trendy. The beer selection is diverse and includes a fantastic rotating tap. The staff is friendly and hospitable. But the real standout is the pizza - I can't even begin to describe how delicious it is.

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