The recent trip to Empress was for dinner. We had 2 large tables to celebrate a birthday dinner. Michele, the owner has helped me to ensure that the menu I had ordered was sufficient for each table. We ordered the Peking Duck, Crispy Beef, Peking Pork, BBC, Chinese Broccoli, Long Beans with XO sauce, Sticky Pork Cubes and the Empress Steamed Chicken and the Singapore Chilli Prawns as well as the second dish for the Peking Duck where I opted for noodles. Firstly, the service was excellent. The restaurant was extremely crowded on top of our guests but they managed very well. We did not have to wait very long and they checked with me, as the host of the dinner frequently. All of my guests enjoy...
Our 'new ' yum cha venue! Been here a couple of times now and the food had been consistently good for yum cha. Both Saturday lunch times we were here they had been busy. Best to book if you do not want to miss out. The restaurant had changed hands again recently and name change of course. Well located on Greenhill Road not far from the Trak cinema and Burnside Village. It has a little garden in the front and a spacious area on the side for outdoor dinning in warmer weather. There 's a reasonable sized car park area at the back. Huge entrance door which opens to a foyer and a big dinning room across the width of the restaurant. Tables are well spaced and there 's no moving trolleys bringing p...
Must have driven past this Restaurant thousands of times. We'd only just heard that the Empress was a great night out. How true. They had a great spacious nook for us, a group of eight. Right from the get-go, we knew that we were in for a triffic night of top quality food, beautiful wines and really good fun. One couple ordered a wide range of dishes and wines. Way to go. Beautiful meals were placed onto a well engineered aesthetically attractive glass lazy susan. Each dish was bursting with flavour and freshness. The service was unobtrusive and high quality. We'll be back for another seriously good night of fun. The bill was very reasonable. Lots of others knew this place is a go-to restaur...
The service was superb. We called the restaurant and asked if we could dine in in half an hour. We were welcomed and advised restaurant's signatute dished by one of the lovely waitresses. We followed her advice and the food turned out very delicious and impressive. The price was very reasonable..love it love it!
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This yum cha is probably one of my favourite. The prawn dumplings are delicious and their rice rolls are to die for! Would highly recommend the golden lava buns for any one with a sweet tooth. Service was okay, could be improved. Other than that it was a very pleasant experience and I will surely be back!
Ordered the $34 banquet and must say that food and service for this banquet was faultless!! All 6 dining enjoyed it immensely!! Corkage for byo is $15 per bottle of which we took 2, but the wine purchased off the wine list was good!! One of the tastiest and good quality banquets I've ever had!! Well done!
The Empress is a good place for yum cha lunch or a la carte dining. It has a nice ambience with lots of oriental lanterns, lovely food with plenty of choices and good wine selection. The staff are very efficient and helpful and deliver good service. Also it has plenty of parking behind the restaurant.
Great to have a suburbia yum cha venue, that actually is really good food, service and nice wines on the list. Be there early, some favourites would start to sell out after 2pm.
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Our 'new' yum cha venue!
Been here a couple of times now and the food had been consistently good for yum cha.
Both Saturday lunch times we were here they
The recent trip to Empress was for dinnerWe had 2 large tables to celebrate a birthday dinner.
Rouleaux De Printemps Végétariens 4 Pièces
Nouilles Croustillantes Aux Fruits De Mer
Soupe Aux Haricots Et Aux Fruits De Mer
Steamed Pork And Prawn Dim Sim 4 Pieces
Eggplant, Chicken And Salted Fish Combo
Raviolis Aux Crevettes Vapeur 3 Pièces
Fried Pork And Prawn Dim Sim 4 Pieces
Riz Frit Au Poulet Et Au Poisson Salé
Calmar Au Gingembre Et Aux Échalotes
Côtes De Porc À La Sauce Aux Prunes
