Fiamma Wood Fired Pizza

Wow! What a beautiful door dash great from this restaurant. First, our two meals included a beautiful side of garlic bread, and each meal came with a side salad and some great balsamic dressing neatly packaged on the side. Great presentation felt like a good meal out rather than a meal at home. The portions are incredible, definitely enough for ledtoversand another meal. Spinach risotto came with the salmon, and we'd definitely come back to try different risottos from their menu... delicious risotto! Welcome to town, A Legna!!!

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Best pizza I've had in years. .. Other food here is great, too. I'm 66, Italian and a real jerk about food. I drive all over NJ and into Manhattan for sausage, veal, provolone and other items. I don't know these people at all. I just know that this is great stuff. I'm thrilled they're here and recommend them to friends and neighbors.

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Fantastic pizza with the perfect blistery crust. The Margherita was one of the best I've had in a while. The fig pizza was a little heavy on the figs, but tasted delicious. The kids devoured their pizzas and asked to order again next week. We will definitely be back.

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Probably the best Margherita pizza I've had outside of Italy. Perfectly blistered chewy crust. You can taste the quality of the products used. Best part was the melted fresh mozzarella. This is my new standard for pizza.

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The drunken (vodka sauce) chicken parm sub was excellent! went to the restaurant for a pizza a couple days later and it was fantastic! plan to make this a regular place

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