Il se peut que vous soyez redirigé
"The food here is outstanding, with a genuine appreciation for the fresh fish they offer. The service is superb, and the ambiance is incredibly calming. I’ll definitely be returning!"
Téléphone: +61295727887
Adresse: 3/98-106 Audley St, Petersham, Australia
Réservation, Réserver
Ville: Petersham
Site Web: https://www.fichpetersham.com/
Lundi: 11:30-21:00
Mardi: 11:30-21:00
Mercredi: 11:30-21:00
Jeudi: 11:30-21:00
Vendredi: 11:30-21:00
Samedi: 11:30-21:00
Dimanche: 11:30-21:00
Plats: 10
Catégories: 5
Avis: 2936
Fich at Petersham, which opened in 2018, is the brainchild of two former chefs from Bennelong, Chef Jose Silva (who also owns Sweet Belem and Bibo) and Chef Manny Paraiso. This impressive background alone made it worth a visit, and we were not let down. The seafood is sustainably sourced from Southern Fresh Seafood, and we especially loved the Popcorn Fich. The wine list offers a wide variety of options. The location is conveniently accessible, just a few meters from the train station, with parking available right across the street at the Post Office.
Fich at Petersham is a restaurant that would not be out of place at the Sydney Fish Markets in Pyrmont except it has better parking, less crowds and you don’t have to actively avoid puddles of murky water to get a seafood fix. Headed by two chefs with Bennelong pedigree, the menu is a great mix of casual fish and chip fare along with some offerings that show off the chefs’ fine dining origins.
in the center of Petersham is where you’ll find Jose Silva (Sweet Bellem co-owner ex-Bennelong chef) and Manny Paraiso’s (also an ex-Bennelong. chef) seafood restaurant. All the seafood used are fresh and top quality. From. the mussels to calamari and fish. The space has a mix of Scandinavian and coastal interior
Most addictive dish is awarded to the school prawns, deep-fried so they eat as noisily as potato chips. It's a simple dish that works only with the freshest of ingredients. And there's attention to detail too, with the deliberate scattering of baby radishes, chives and micro herbs to break up the heaviness. Réservez une table maintenant
What a fantastic restaurant with delicious food! My favorite dish was the fish skewers—definitely a must-try! The fish popcorn was also excellent. Everything tasted incredibly fresh. The staff were friendly and the service was great. I highly recommend this place over the Sydney Fish Market!
Called in for lunch and had the fichermans basket.Fish,mussels and calamari were very good.The calamari was as tender as could be and the fish batter was perfect.Cheap frozen beer battered chips were a big disappointment and the only reason i gave 4 instead of 5 stars.
