Fitzgerald Seafood Restaurant

Fitzgerald is a Chinese seafood restaurant in North Perth. The restaurant features a simple interior with huge water tanks at its corners and sides and a dusty dining room with screeching chairs My mates and I were attracted by the “live” seafood waddling in the tanks and ordered a live lobster with ginger and lobster and flat egg noodles. The live lobster was delicious any live seafood in Australia is a rare commodity. The lobster meat was springy and sweet. However, the egg noodles was overcooked and was mushy and soggy. More should be done

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Very disappointing, the take-away Szechuan beef dish was roughly diced onion and capsicum with about small portions of beef . The special fried rice was far from special, very bland with little to distinguish it from the boiled rice at a third of the price. The décor was last updated when Menzies was in government and the service was lacklustre to say the least. Perth has some of the best Asian dinning experiences available, unfortunately Fitzgerald Seafood restaurant is not one of them, best avoided.

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good Chinese foods to appropriate trips. beautiful steamed glutinous rice with garnel, olivenpork bellesimo. geige tofu was vivaldilicious. there were fried meat with kai lan, fried patagonian thorns, a damped cash former was crispy and the other chubby. good to come back. the ambiente is not quite a romeo juliet environment. eat more of a bear grill and take it for the evening.

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about five years ago here and came so sick after home that I sank about two liters of water to flush out my system. eating was so oily and salty. only their classic western Chinese slop really.

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fresh dishes. many choices from their menu. enjoyed her honighühnchen, sweet sour pigeon, sambal kung, qualle and chicken salad and fried egg. good place for us. will come back.

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