Fitzgerald Seafood Restaurant

Very disappointing, the take-away Szechuan beef dish was @ 85% roughly diced onion and capsicum with about 6 small portions of beef . The special fried rice was far from special, very bland with little to distinguish it from the boiled rice at a third of the price. The décor was last updated when Menzies was in government and the service was lacklustre to say the least. Perth has some of the best  Asian dinning experiences available, unfortunately Fitzgerald Seafood restaurant is not one of them, best avoided.

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I've had this Chinese before and it was ok. Tonight it wasn't edible, horrid special fried rice was like over cooked porridge with no ingredients other than over cooked rice and red capsicum. Noodles were awful with only ingredient being red capsicum and the Szechuan beef had a small bit of beef but mainly red capsicum. Didn't even provide complimentary prawn crackers as they'd ran out. Should have cooked baked bean and cheese toasties instead. Won't ever eat here again!

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Good food and service in a relaxed atmosphere. The special stir fry is quite nice as was the king prawn with salted egg yolk.  The decor is pretty basic looking, but you're going for the food after all.  We'd definitely go back for the nice food and friendly service.

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Bœuf très tendre dans le steak de filet cantonais, mais cela devrait être appelé à la sauce cantonaise, alors que l'oignon a pris la majeure partie du plat. Le poulet cuit à la vapeur avec les échalotes et le gingembre était délicieux et le riz frit ok, mais pas incroyable.

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Toujours amoureux des boulettes de Shanghai ici. Recommandant constamment à des amis et à la famille qui veulent un restaurant raisonnable, a une bonne nourriture et une atmosphère paisible.

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