We were a group of 5 and the first time to this indian restaurant. As a starter we ordered the ginger mix plate which consists of 2 Pakora which were crunchy, 2 Chicken wings and 2 spinach soufles. As main we ordered butter chicken, madras chicken curry, chicken badami corma and lamb badami corma. The butter chicken was creamy and to the point. Th chicken was cery juicy for all chicken dishes. The madras chicken was well seasoned and the spice was perfect. The lamb was soft and tender. The best we had so far. Also the wine selection is big. Overall I can strongly recommend this restaurant
