I started my meal with a variety of fried appetizers: spring rolls, crab rangoons, baked chicken bites, chicken satay, battered fish fillets, and corn nuggets. Each one was delightfully crispy and flavorful. I returned for the main course and enjoyed dishes like beef with broccoli, mixed seafood with vegetables, seafood au gratin, chicken with mushrooms, and some tender beef cooked in a savory au jus. Everything was delicious! For dessert, I made one last trip to the buffet. Unfortunately, that’s where they lost a star. The selection of coffee and cake was fantastic, but the apple turnover was disappointing. However, the egg custard tart was the best I’ve ever had! There was also a dead fly...
