Goldener Engel - Réserver une table

As part of an event, I was in the restaurant. The oxen tasted good. However, the meat was so little that I suspect that the four slices with a thickness of about 3 mm in a size of about 3 x 5 cm together did not bring 100 grams to the scale. The Spätzle were exceptionally hard and gigantic. It had nothing to do with the swabs. Either it was a frozen finished product or the home recipe is underground. I was hungry for the meal. Later there was coffee and cake. A table next door drank only a cup of coffee. 7.90 (in words, seven euros and 90 cents) were calculated. On request he received the answer that the deck in this restaurant would cost this price. There was nothing on the map. Nobody knew about it at our table. Conclusion: An impossible businessman. I'm not gonna go and tell everyone about it.

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A beautiful agritourism, something hidden, but very beautiful. The food superlecker, portions sufficient to lush. Magnificent Swabian dishes, onion roasts and the Swabian delicacies are highly recommended. The service was overwhelmed, the last food came when the first ones were ready. Vegetarian options: Vegetarian dishes are offered

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Invitation to a Christmas party. The food, beef cake was tastefully nothing special, 4 thin slices of meat, with dry late zle, hardly sauce. For 1 cup of coffee 7,90 Euro, allegedly included. I can't recommend this place Service: Food type: Lunch

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Service: Take food: 4 service: 4 atmosphere: 5.

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Great Salad!! Food: 5 Service: 5 Atmosphere: 5

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