2 /5
Évaluation
★
★
Went for supper on New Years Eve. 1sr time there. Cute place but after the appetizer it all went down hill. Felt rushed . Just got our salad bar and they came with our meal. We both ordered filet of beef w/ shrimp which was one of the specials, both ordered medium rare. My husbands came cooked fine, mine came medium well. We were asked to cut into it to see if it was to our liking. I sent mine back and in a couple of minutes here came the manager, Josh Williams with my plate of food, telling me that my piece of meat was cut right next to my husband’s and that’s the way it is. When Steve doubted what he was saying he became very rude to us and said we were calling him a liar. He finally said that if I insisted they could grill one for me.(the rest were baked). I finally got a med rare steak which was very tasty but the baked potato was hard and the California medley was nothing but mush.....overcooked and tasteless. Will not be going back and Josh needs to adjust his attitude. On a side note, our waitress was delightful.