Heiden BÖ Stube

The food was a real disappointment. The kitchen must have run out of spices because it was more bland than in the hospital. We still don 't know whether the vegetables were frozen or not... Unfortunately, they didn 't have any taste here either. There was no sauce with it. Some of the veal livers were good and others tough. The regionality of the products is pointed out both on the website and in the restaurant. The fact that this goes hand in hand with slightly higher prices is self explanatory in my view and quite okay. But if I 'm served regional food that is only processed and not prepared in an original way (which is what gastronomy is all about , the price is no longer justified. The positive thing about it: everything was edible (because it was actually in raw condition ... The negative: 450 francs (6 people, including wine (40. and drinks feel at such an unspectacular Then simply eat as too much. Service was a little under stress but very friendly and helpful. Service: Dine in Meal type: Lunch Price per person: CHF 70–80 Food: 1 Service: 4 Atmosphere: 5

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Great restaurant. Nice to be able to sit down and be served again. When the service is so courteous, friendly and fun what more could you ask for? The food was also very tasty and beautifully presented. Delicious pasta and a meringue for dessert for the junior. We are already looking forward to the 2nd 3rd evening.

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On arrival we were greeted by a friendly lady but her blouse was wet from the girdle to the top half. The food was fine but relatively expensive for what was on offer. Our wine (Yvorne 7 dl) was not refilled, we had to serve ourselves although the staff passed the empty glasses. great disappointment.

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Good service, friendly hearted staff you have to go shopping there. Service: Take out Service: 5 Atmosphere: 5

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Service: 5 Atmosphere: 5

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