4 /5
Évaluation
★
★
★
★
The European champion Weisswurst was not in vain in autumn 2007. His sausages are extremely fine, fluffy and easy really a poem. We regularly come by for shopping, shopping and eating here and are always looking forward to the authenticity and quality of food. Last week we had a delicate sour roast with hand-baked latency and a wonderful supplemental salad (leaf salads and rasp radish and baked herbs and deculent potato salad in a homemade vinaiigrette that looks like it! for very cheap 13.50 Euro. The beetles are served without addition (a manko! , but are so luxuriant and tasty (so large cheese mixture, individual mixture, very spicy and are generously served with coarsely ground pepper that you want to weep because you do not get the huge portion best. 7.50 Euros are almost cheap... You should definitely drink a wine from the Hessigheim rock gardens. I love the Lemberger with the label Schwarzer Rappe. The velvet is also wonderfully mild and soft. Luckily, a complete neighborhood is served here and not just the saving version of 0.2 liters. The food offer is meat-loaded and right: Metzgerei Herbst is unbeatable. There are changing table for around 7 euros, always very lush and well saturating. On Thursday you will receive XXL Currywurst at a special price. The restaurant is predominantly visited by locals and is usually spread over lunch hours. In addition to the friendly guest room in the EC with beautiful niche with an extra long table for groups and beautiful country house furniture, there is a cool wine cellar in the UG as well as the tastefully equipped toilets. The service is very friendly, sweet, warm and honest. There's nothing to wait. Some places outside the door invite you to sit in good weather. In just a few steps you will find yourself at the local Kelter and in a parking lot in the city centre (2 hours free parking with parking disk).