Il se peut que vous soyez redirigé
"We love this place! Great barbecue! We tried the wings for the first time, smoked dry rubbed and dipped in white Alabama sauce, soooo good! Wings and barbecue from here on out!"
Téléphone: (+1)8432257427
Adresse: 1205 Ashley River Rd, 29407, Charleston, US, United States
Réservation, Réserver
Ville: Charleston
Site Web: http://www.hometeambbq.com/
Lundi: 11:00-00:00
Mardi: 11:00-00:00
Mercredi: 11:00-00:00
Jeudi: 11:00-00:00
Vendredi: 11:00-00:00
Samedi: 11:00-00:00
Dimanche: 11:00-00:00
Plats: 9
Catégories: 5
Avis: 2410
Best bbq I ever had, all in SC seems a mustenfein flow (sweet and tangie) in NC we prefer more of a vinegar base style, with some spices. This place falls into its own category! There is nothing on the menu that is disappointed! In fact, home team does not seem in a kind of bbq, all their sauces are house made and there is something for all!!! The smoked wings are incredible, the pulled pig is a perfect blend of bark and damp smoked meat, the Brisket is my FAVORITE!! Crisp tasteful bark on the outside, perfectly moist smoked inside, and the legendary fat line in the middle! I had big bbq, Charleston bbq scene has disappointed me, but not this place! Hands down the best bbq restaurant I've ev...
I'm around 1 o'clock with a friend to lunch here. they had immediate sitting outside, but we decided to wait 10-15min for a sitting inside (it was like 95 degrees outside the staff were friendly and attentive. I ordered two slides pulled pork and brisket and side of crooked greens. wait for dinner. the slider came on kings Hawaii rolls with claws and pickles. both tasted brilliant. the brisket was right. wet, tender. inlaid pork also on place. the greens were good, but for my tastes it went a bit over on the vinegar. my friend got her house specialburger and said it was excellent. I also tried some dead people who were good. they even offered us a beverage refill to go, which was cool. my sl...
The restaurant is really cool and the service was excellent. However, I was not impressed with the food. My father ordered the turkey plate and thought it was very good, but I tried the 3-meat plate and not all of it was satisfying. The plate included pulled pork, a cheddar jalapeño sausage, and brisket. I also had a side of mac and cheese and Hatch chile rice. The pulled pork and sausages were delicious, especially with their flavorful sauces. Unfortunately, the brisket was tough and not very enjoyable, especially considering the extra cost. The sides were tasty, with the Hatch chile rice being a standout for me. Overall, I would recommend this place for fans of Southern cuisine, but I woul...
I really like this place. Nachos are good. Pulled pork is good and that’s my go to. My first visit i did a wrap and it was mostly rice beans. I give restaurants 3 tries. I’ve been 5 or 6 times now. Just wish everything was hotter when served. Even If its 90 degrees I want a hot sandwich. Its doesn’t stop me from going i just feel hotter tastes better. The hostesses are always nice and service is fast priced well. The other location serves hotter meals. WA needs to work on that. Réservez une table maintenant
Almost back-to-back are Home Team BBQ and Lewis Barbecue. Each has its proponents in Charleston. Lewis is better at the meat and gives huge servings. Home Team is better at the sides. At Lewis you have to stand in line and order at the counter whereas Home Team has table service. Lewis is beer wine while Home Team has a very large, full bar. I wish that I could get the better points of each.
Down home vibe with cool outside patios. Super friendly staff and amazing food! You have to try the fried pigskin app, served with pimento cheese for dipping! Awesome! I had the pulled pork platter with two sides. It was a healthy portion and could have fed two! Excellent tap and bottle selection of beer. Tops on list for our return trip!
Visit a friend in the area and was brought home steam on a bbq craving. The board was an incredible value and let each smoked meat taste on the menu. With pigs, grilled sourdough, pimples and onions it meets every place. Turkey was insanely moist and the brisket was the next stage. Thank you, Annie and Eric for treating us like family.
