The sesame chicken was a hit with the kids—it was sweet, and I appreciated the beautifully crispy coating without any breading. The eggplant was well-cooked, decent but unremarkable. The dumplings had a slightly sweet dough that paired nicely with the meat filling and sauce; we opted for fried dumplings since the soup dumplings weren't available, and they were possibly the highlight of the meal. The chicken and string beans were also good. Overall, it seems like a reliable, decent restaurant with good food and nice people, though they could work on improving their communication.
