Huff Estates Winery Inn

I had the wood-fired gluten-free pizza with dairy-free cheese. The staff was very knowledgeable and took great care to prepare my pizza without any risk of cross-contamination. It was cooked in a separate dish and served to me on a clean pizza cutter, prepared a bit away from the other pizzas. It was delicious!

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I had the gluten-free pizza, and it was excellent! We talked to the chef, who ensured that my pizza was prepared on a separate tray and took all necessary safety precautions to prevent cross-contamination.

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I had the gluten-free pizza, and it was fantastic! We spoke with the chef, who made sure my pizza was prepared on a separate tray and took all the necessary precautions to avoid cross-contamination.

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Upon my arrival, I inquired about gluten-free options. The staff asked if I was celiac and whether my condition was "severe." They advised me against dining there if that was the case.

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When I arrived and inquired about gluten-free options, they asked if I had celiac disease and if I was "more celiac." Based on my response, they advised me not to eat there.

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