Seedlings - Réservation de table

Anniversary dinner. Ordered perch cakes, wedge salad, pea/ricotta pasta, striploin with potato salad, and a side of warmed radishes (server recommendation). Wedge salad was bland and relied on pancetta to season it. All the dressing was on the bottom three forkfuls of lettuce and the few pickled shallots provided little punch to kick up the flavour. The perch cakes. Ugh. First bite was eggy cilantro. The menu said nothing about cilantro, which for many people is a love it or hate it herb. Overwhelming Thai sauce helped mask the cilantro but the cake was bland and rubbery. Then came the hair. 1/2 way through the first cake was a long blonde hair inside the cake. Our server removed the plate w...

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I guess the food industry can be challenging, but this place must increase the level of the kitchen for the prices they charge. for $14 my gnocci would have been acceptable, but for the money they have charged, it was too expensive. Finally, the introductory remarks of the server after the menus fall on the table, so what do they want? not the best way to start a culinary experience. later, when she asked if she told Decaf coffee, tells us about a long break, well, I'm not sure....I did something this morning. also shorts and a tasty t-shirt for the beach should be saved, not for customers. if this place should remain viable, they must work on their eating and service. in fairness seemed oth...

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$65 for a bottle of 750ml of cider... $24 for a bottle of 500ml of cider.... Wine was only 5oz pours and 1/2L some of the most expensive glasses of wine we’ve had in the County. I’m all for fine dining pricing, but this restaurant has yet to reach a fine dining atmosphere. It was a hot summer day and we had hoped for a little respite inside a cool dining room. Absolutely the opposite. We had eaten in this building before when they had previous owners and heat was never an issue. The meals were cooked very well and were quite tasty however. No complaints there. A bit of a limited menu but otherwise good.

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le lieu est charmant avec sa jolie terrasse offrant une cuisine recherchée en saveurs, en terroirs locaux: vin Ontario, jardin fines herbes, poissons, lapin, canard etc. Le service y est excellent, les assiettes sont savoureuses (un peu salées mais non généreuses et dispendieuses: ex. une coupe de vin local pour 13 et un menu à la carte (entrée , plats , accompagnements et desserts ou format familial. Bref, si vous voulez bien manger mais êtes prêt à recevoir une facture salée ; c 'est le bon endroit. Réservez une table maintenant

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Food was very disappointing. We spent $130 for dinner and it was nowhere close to what we expected. I was so excited with the duck dish but was so very disappointed. Very dry. The chicken dish was not good at all for the value. The half chicken was like braised in chicken broth with a tad of bokchoy on the side. It had no character at all. We've been to a good number of restaurants in the County and this one disappointed us for sure. Not coming back.

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While the menu is limited and it’s a bit more expensive option, it was certainly delicious food, and the service and ambiance were first-rate. Overall a lovely dining experience!

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Food was not worth the money. Portion size small and the chicken dish could have just been bought from a grocery store, not much taste.

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Great service, great food, fun atmosphere. Would highly recommend the restaurant and will return if in the area again. Réservez une table maintenant

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Not impressed with food. My 20 ounce. Was very very tough.

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Delicious food and friendly service! Would recommend :

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