Ichiran - Réserver une table

Based on the take out:Food great! Everything is spot on broth, quality of noodles, meat, spiciness... everything but the egg ?? for me marinated and a bit runnier, please!Great service ? they are very busy and the guys are coordinating the queue and the take out requests with precision and patience (much appreciated! as I literally didn't know what to do, what the process is you punch in your order on the screen)Atmosphere ? despite the business everything is orderly, people queueing and the staff are all polite, no impatient arguments.Next time will eat in ??P.S. would be great to have karaage chicken on the menu ?

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I usually go to the Brooklyn location with my friends, never go there solo. Today, I was around Midtown and decided to come to this location by myself, and it turned out to be a fun experience. It feels comfortable and private to sit at the single booth. There is a bell on the table that you can call staffs to help with, otherwise no one will bother you. The ramen is as good as the Brooklyn location. I just hope they can have more items on menu so I could come here more often for different food.

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Hands down one of the best ramen I’ve had. I won’t lie, it is expensive at about $30 a bowl. However, totally worth it since you don’t need to tip. It’s also a great solo dining experience since you get your little cubby to eat and there’s a curtain between you and the server (good for those who like minimal interaction)Food: 5/5

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One of my top three ramen spots hands down. I love the style of dining as well as the “tip included” menu pricing. The system they run is like a well-oiled machine and their ramen is 10/10. A great place to go alone or in a small group. Line is always long, but it moves quick because service is excellent.Food: 5/5

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Best meal in New York A great experience The history behind the food, the organisation the food was so fresh and tasty. Please come to Australia

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