4 /5
Évaluation
★
★
★
★
In Forno pizza offers a more “Cleveland style“ version of the brick oven pizza trend that has been noticeably popping up in the Cleveland area over the past 5 to 10 years. I ordered a sausage pizza and was disappointed initially when I saw that the sausage was a sliced version. However, the waitress informed me that the sausage came from a local butchers in Parma and was in fact pretty tasty. The service was on point and the atmosphere with all the neon lights, though not perfect, is definitely a cozier vibe than the similar sweet basil in Westlake. All in all I would recommend this place, but remind people that it is on the pricey side.