Kudos to everyone on the team that creates Jean-Georges Beverly Hills Tasting Experience. For this nerdy solo diner, the printed personalized menu was just one example of tailored hospitality that let me feel like I belong, even as a traveler. Persian cucumbers pickled in a warming, bright vinaigrette prepared my palate for the egg toast caviar. Bravely, I followed Nick’s suggestion that it could be picked up and eaten like the grilled cheese sandwich that it incomparably transcends; I didn’t make a mess! Billecourt-Salmon JGV champagne (with a touch of extra sugar in the dosage) was the perfect accompaniment. The shrimp course is a delightful new adventure: atop truly silky cannellini beans...
Very great service but food was not hitting on all notes. My girlfriend and I went out to eat and got the chefs tasting menu. The first course was very nice caviar toast with egg and the chocolate dessert was great. But the other dishes didn't go oververy great. Beef fillet had tendons and connective tissue which is chewy and gross and sauce was broken with cold carrots. Theceviche felt lacking in acidity and felt bland. The bass skin was not crispy instead very soggy, the vinaigrette was toooverpowering and some random pile of nuts off to the side of the dish that did not make a lot of sense. Disappointing for arestaurant we had a lot of excitement going into and spent over $200 at per pers...
Ok but you’re better off at Providence or another more traditional tasting menu. For both menus they count the amuse buse as a course which I’ve never seen ever. Same with the after desert snacks so just know that the course is really a and the is really a The caviar egg is the standout, otherwise everything is just ho hum. Overcooked fish which at this price point really shouldn’t happen. The wine markup is higher than comparable restaurants and the cocktails are which would be fine if they weren’t mediocre. The upside is the space is large so it’ll probably remain easy to get last minute. reservations.
Nous sommes allés pour un dîner. Bien que la plupart des plats étaient très bons, mon plat principal, le saumon, était vraiment très décevant. Je l'avais demandé d'être moyenrare et il a été servi Mediumwell! C'était sec et pas très savoureux. J'aurais pu obtenir un saumon de meilleure qualité dans plusieurs restaurants beaucoup moins chers
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The food and the service were amazing. Definitely in my top of tastings. The food was beautiful. Some dishes were delicate, some dishes were heartier and it was all sumptuous and delicious. Was it expensive? Of course, but a true culinary experience and so worth it for a special occasion.
Beautiful dinner, from the personalized menu, to the wine selection and the amazing food. Worth it! And loved it.
Beau restaurant avec de la nourriture et du service. Très cher mais vaut l'expérience. Dîner fin à sa fin
Excellent repas, savoureux comme toujours. Mais c'est notre premier menu de dégustation
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Absolutely wonderful service and the food tasting experience was exquisite!
rated experience. Food was amazing. Service was amazing
Petrossian Ossetra 'Jean-Georges ' Selection Caviar*
Snake River Farms Skirt Steak And Eggs*
Radiatorre With Basil Pistachio Pesto
Egg White Omelet With Fresh Herbs*
Arugula And Shaved Brussel Sprout
Broccoli And Cheddar Egg Sandwich
Côtelettes D'agneau Du Colorado
Pumpkin And Basil Potstickers
Whole Roasted Maine Lobster
Everything Crusted Calamari
