Alan is an exceptional server who truly goes above and beyond to ensure a delightful dining experience. From the moment we were seated, his warm and welcoming demeanor set the tone for the evening. He expertly guided us through the menu, offering insightful recommendations tailored to our preferences. Throughout the meal, Alan demonstrated impeccable attention to detail, ensuring our glasses were never empty and our needs promptly attended to. His professionalism and knowledge of the menu were evident, as he effortlessly answered any questions we had and accommodated our requests with a smile. What truly stood out about Alan was his genuine passion for hospitality. He exuded enthusiasm and s...
we had a wonderful experience here and eating was great! it was so much to eat that we had to get all togo boxes, which is a plus if they spend about $28-30 per person on the hospitable. I had not expected to pay for softdrinks about $5.00 per drink, but overall we had a great time. the name of our chef was Andy and he was fantastic! he was personable and made us all laugh and he was a very big cook. we laughed so much when he took the reisbälle and tried to land them in our mouth, only my oldest son caught it. it was a big laugh and we had a wonderful family fun at night. I'd definitely go back there if I were to visit them. thank you andy!
We all ordered hibachi and one appetizer, but the appetizer never arrived. On the bright side, we weren't charged for it, so it wasn't a big deal. The hibachi portion was generous, but the rice and noodles lacked flavor and tasted quite plain. Thankfully, the yum yum sauce and soy sauce helped enhance the dish. I had requested my steak to be cooked medium rare, but it came out well done, which unfortunately resulted in a loss of flavor and made the meat tough to chew.
I give the whole business a 4 stars, but because of a certain cook is why my fiancé and I go there and there will be 5. wilson brings customer service to a very special level. If we go, we ask him only. it's just not the same without him. I couldn't even eat the majority of my food because I was busy laughing.
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they celebrate the Father's Day and the birthday of the daughter. the chef was great, he found away to get everyone involved in our table. food was delicious with a lot to take to home for lunch or dinner the next day. at the end of dinner they came with ice and sang!
The portions were quite generous, and the chef did a great job. The atmosphere leaned a bit more towards the mellow side. My only complaint was that they served the white rice too early; by the time the rest of the meal was ready, the rice had become cold.
the first time I tried this restaurant for my son 13th birthday and was impressed. they will give you your monies worth more than some. They can really share a escape with another person and still be full. Eat was great! I'll be back in a moment.
Dietary restrictions: I am Keto, and they are very accommodating. They give me extra vegetables in place of rice or noodles. Parking: At lunch, there is no problem, but for dinner, finding a parking spot can be challenging
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Good food , good atmosphere, the guy on the grill was not as entertaining as most .
Very nice experience. Good Food Vegetarian options: Good Parking: Good
Imperial For 1 (Ribeye, Chicken, Shrimp)
Imperial For 1 (Filet, Chicken, Shrimp)
Samurai (Ribeye, Chicken, Shrimp)
Seafood Combo (Shrimp Scallops)
Rouleau Croquant Au Thon Épicé
Rouleau De Fleurs De Cerisier
Rouleau Tempura Aux Crevettes
Déjeuner De Pétoncles Hibachi
Déjeuner De Crevettes Hibachi
Banzai (Filet Mignon Shrimp)
