Kepos & Co. - Réservation de table

I have eaten here with family and friends previously but needed a place in Sydney, reasonably priced but with fantastic food and atmosphere - got it at K&Co - dinner for 18 colleagues. Possibly too much bread at the beginning (but it's piping hot and fabulous with the freshly crushed hummus!) - we were a bit too full by the last banquet main course, but that didn't stop us with the desserts! Variety in the food, good wine list. One waiter was a little uncertain as was less familiar with the restaurant than others. Maitre d Nicole very professional, and overall the service was unobtrusive and polite. Recommend.

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Took a while before I wrote this review but decided that the trout was exceptional and worthwhile sharing. We decided to go out for lunch late Sunday morning on 19th March 2017. The outstanding dish we ate was the smoked trout with a salad of frekeh / asparagus / coriander and hazelnuts. Even if you have nothing else this is worth going for. The dish which did not satisfy was the calamari pizza - there was just no flavour in the calamari. Other dishes were the oysters, fried cauliflower and the roasted baby carrots. The fresh hummus ground out before your eyes was delicious.

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This was my second visit to this restaurant. On both occasions it has been for breakfast. We were a party of 5 and I booked in advance for 10.30 am on a Sunday morning. When we arrived we were the first and were immediatley offered a drink. Great service. The only unfortunate part was, we were advised that our table had been booked for another party at 11.30 and we would need to finish up. Lucky for us we had finished our meals however, I was there with friends and we were enjoying a social morning.

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Sunday birthday lunch for four of us - my first visit and I was bowled over. As well as wonderful flavours and combinations, the staff are a delight. The highlight was possibly the waiter making the hummus at the table with a huge mortar and pestle. And a surprise piece of birthday cake with candle for the birthday girl topped it off! Can't wait to go back. Réservez une table maintenant

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A warm welcome, followed with exceptional service and delicious food. Nothing was too much trouble.We ate the eggplant dip which was served with warm just cooked bread, the potato and rosemary pizza and the radicchio salad paired with an exceptional Spanish wine which was recommended.Nothing could be faulted.

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The waiter said the menu was Mediterranean but I have traveled around most Mediterranean countries but never had food like this. Every dish seemed over cooked and far too much Labne, ending up pretty bland and tasteless. Thank goodness for the service - the only saving grace here.

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This is one of the best meals I have had for a very long timeWe had the trout salad and the za'tar flatbread plus a side dish of roasted cauliflower.

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Don't expect your conventional avocado on toast in this hidden brunch spot! It is all about mediterranean food with a twistLike the hummus. Réservez une table maintenant

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Went for birthday dinner. The food was fantastic and the service was excellent can't wait to go back.

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Hidden Mediterranean goldmineCreative menu with nice preventative.

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