Conseil : dépensez votre argent ailleurs, franchement je n'ai jamais mangé de frites aussi immondes que dans ce restaurant, elles avaient un goût d'eau de javel, les huîtres sont passables mais non ouvertes ce qui laisse beaucoup de coquilles à l'intérieur. La viande est pleine de nerfs et elle n'est même pas fournie avec un couteau à viande, il faut se débrouiller avec un couteau à bout rond qui ne coupe rien ! Le vin n'est pas mal mais à 20 euros la bouteille, il n'est pas trop demandé ! En bref, restaurant à fuir, les prix sont beaucoup trop élevés pour une qualité qui n'est pas au rendez-vous !! attrape les touristes tous bêtes.
But rather than the price is not connected with what is served.We are closer to the cheap brewery at the level of the kitchen: tray of unreplicated seafood, poor quality meat, brick fish soup, pancakes made in advance. but with disproportionate prices regarding quality (20€ the cider bottle. Really??)The staff is trying (very) to be professional but can't do it and it gives a cold and tense atmosphere in this restaurant (and this from the reception)!
We enjoyed the fish well, but not at all the rigidity of the house, and even less the patron's enthusiasm when I told the server that I would write in trip advisor. So, we warn you: not possible to have the fish on the menu, and not possible to change the menu (forced)! the melba cup against a Liège coffee, even with supplement. and to crown all, the red fruits of the melba cup (imposed)! were visibly defrosted, because in compote and slightly spicy.
Je suis arrivé sans réservation juste avant midi comme convenu, mon ami n'était pas là, j'ai demandé une table pour 2 personnes. Le patron m'a répondu, pas plus de 5 minutes, après vous partez ! (il n'y avait personne dans le restaurant). Mon ami est arrivé, et là surprise, le patron a estimé que ça commençait mal et nous a mis à la porte ! Nous avons fui, heureusement les autres restaurants nous ont accueillis avec le sourire.
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absolutely unconscious! The owner (man on 50 with scar on the face) after telling us rudely that there were still two places available, but that we should wait a few minutes, offered us a table in the sun - although there were two more free - when we asked him another table, he told us to leave! Here, this is what you're risking to find in this place.
We were particularly disappointed in the service in this restaurant, I absolutely don't recommend.We were a table of 7 but when we moved to 6 until the last station the manager told us twice that he could have left our table to other people already ready to order.I didn't see the interest of this remark as we also took wine and menus.
with my girlfriend, we went back to drink a drink, bad reception of the bartender, he himself told us that tables were reserved so he made us drink standing, in front of the kitchen door, his very unpleasant colleagues made us several remarks because we were standing and we were generating the passage, it's shameful, to flee faster.
restaurant and welcoming staff. little wait when you can come to an hour off rush (you have to think!) very good eightres, as well as the pancakes and pancakes and the cream burnt with vanilla. good atmosphere good child and at the same time good professionalism. Thanks to the team. See you soon.
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The staff is infect, especially the reddish lady with her glasses. being criticized in the colleague's ear, discretionary level will be ironed. The kitchen isn't terrible, fat, it's bathing in the juice. short to avoid.
Plateau de fruits de mer à tomber par terre. Nous avons passé un super moment. Bonne réception et excellent rapport qualité-prix! Et puis mousse au chocolat maison au top!
