Located about 6-7km from Tournus, the Auberge l’Amitieul is a very good place to eat in all simplicity. The dishes are very good, hearty and homemade and the owners take great care of their customers. We offer you daily specials cooked by the chef. It’s friendly and authentic. The small terrace at the back is very pleasant. We enjoyed a delicious coq au vin with a gizzard salad as a starter and a Cesar salad meal. The semi-cooked chocolate dessert is also homemade. A very good place to remember with excellent value for money!
A place to recommend: good homemade dishes at very reasonable prices and a very friendly welcome. I enjoyed a delicious beef bourguignon. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot
Accueil parfait, cuisine faite avec le cœur. Établissement vital et convivial.
Service : Sur place
Type de repas : Dîner
Prix par personne : 20–30 €
Nourriture : 5
Service : 5
Ambiance : 5
Stationnement : Beaucoup de places de parking
Options de stationnement : Parking gratuit
Accueil chaleureux, plats traditionnels cuisinés de bonne qualité. Ravi d'avoir trouvé un bel endroit à la campagne ! Nous reviendrons avec plaisir ! Nourriture : 5 Service : 5 Atmosphère : 5
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Friendly, family-friendly place. Good food. The owners are nice. Thoroughly recommended Service: Dine in Meal type: Other Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
Very good restaurant, impeccable service that knows how to adapt to vegetarians, very good dish of the day and dessert delicious, I recommend. Food: 5 Service: 5 Atmosphere: 5
Very nice little restaurant with good products and very fair prices Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
A warm welcome, daily homemade meals, hearty and so good. I recommend this detour to Plottes for your lunch, sincerely...
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Boss, super nice boss, keep it up. Food: 5 Service: 5 Atmosphere: 5
Très bon menu varié. Très joli restaurant, très accueillant.
