L'Arbre Vert - Réserver une table

This restaurant serves traditional Alsacien dishes.However, the chef's interpretation of this "cuisine de terroir" is very old fashioned.The "quiche lorraine" was OK but the portion was weigh too big. The side dish (salad) was ok with a good balance of acidity.The "quasi de veau" and the "poulet au Riesling" were nostalgic dishes of the 70'ies. A lot of cream and too long cooked spätzle. The veal was dry and not tender. We drunk the Riesling house wine which was too sweet. Why does Alsace keep this disgusting habit of "sweet"vinification. Because the majority of the clients want it that way? Don't do this. Profile yourself. We asked afterwards a Riesling of the good old Trimbach winery which...

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We had dinner one night and it was delicious. The prix fix menu included a traditional Flammenkuche (thin tart with onions, cheese, bacon) and a choice of main dishes. We opted for the hunters Baeckeoffe with venison and wild boar meet. It was my first time eating game and I thought it was delicious. It was so filling we didn't need to eat until late in the day the next day so be warned. We also like the calm atmosphere compared to the neighboring restaurants. If we are ever in Kaysersberg again we will be back.

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Nous avons séjourné à l'hôtel, donc c'était pratique pour commander tard le soir. La pizza que nous avons commandée était correcte mais rien d'exceptionnel. Ils font partie des rares restaurants à servir tard le soir.

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Very modern hotel in a central location. The room was clean and open plan. We ate in the hotel 1 night and enjoyed ourselves. Would have had more but the choices of places to eat in Kayersberg were plentiful.

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Restaurant de style allemand proposant divers plats de gibier à la carte. Les prix sont raisonnables et les portions sont énormes. La qualité est bonne.

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