Le Brulot - Réserver une table

We went there a little last minute, all the same, we were able to get a table and be served, already for that, thank you! As for the restaurant, it is typical of a tennis restaurant. Really nothing to say. The welcome is very correct and professional, the owner is smiling and attentive, also to the customers' opinions, which is very appreciable. As for the food, it's excellent, unfortunately no photos this time, but the portions were very well served, the cooking of the meat was perfect, very good quality, Swiss, obviously that's what really is one more. Small downside, I'm sure we'll be able to find Swiss foie gras to avoid the French but hey... (I don't eat it) We'll see you there for sure...

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Friendly and warm welcome and the dishes offered are always delicious, with special mention to the perch fillets and the beef steak with Brûlot sauce

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Top notch restaurant We were very well received and the meal was really very, very good. A tender meat nothing to say I highly recommend

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Very warm welcome, very kind manager who listens to her customers. We will come back!!!

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excellent restaurant I recommend

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