Il se peut que vous soyez redirigé
"Restaurant très charmant au style ancien. Personne ne parle anglais et le menu est en français, donc nous étions vraiment confus sur ce qui était proposé. La nourriture était bonne, juste dommage que nous n'ayons pas une meilleure compréhension du menu."
Téléphone: +33389473971
Adresse: 2 Rue du Pairis, Kaysersberg, France, 68240, Kaysersberg Vignoble
Ville: Kaysersberg Vignoble
Plats: 3
Commodités: 3
Catégories: 5
Avis: 102
I like large-ish meals, my wife is thin. I like peasant food, my wife likes more high-class. We got both at Le Caveau and loved all of it. The choucroute is great and plentiful, and the meats were a wonderful complement. My wife's confit de canard was scrumptious. Perfect wine accompaniments to both meals, and we ended with a very good coffee and dessert. Corinne is pleasant, efficient and graceful; Philippe cooks his little heart out with a smile on his face. They both almost seemed embarrassed by our compliments. All in all a superb place for an evening meal. So much so, that we are now promising ourselves a several-day stay in/near Kaysersberg next year, just so we can enjoy Le Caveau a f...
We drove from Friedrichshafen, Germany, specifically to go to Le Caveau, one of my favorite restaurants ever. Due to horrible traffic in Germany we almost arrived too late. But Corinne seated us and we had a lovely dinner, with the perfect local wine. I prefer common food, my wife is more haute cuisine, and we were both extremely satisfied. I'm even anticipating making a trip this Fall to stay in Alsace so we can visit Le Caveau a few more times. The choucroute is super and there's a lot of it, and the sausages and meats encroyable. My wife's confit was wonderful, and BTW, she did find room for the HUGE dessert, too.
Niché à l'extrémité de la ville d'Albert Schweitzer. La spécialité est la choucroute, plats alsaciens à base de choucroute. Les portions sont généreuses, vous ne partirez pas affamé d'ici. Malheureusement, leurs plats de poisson sont noyés sous la sauce. Les desserts sont garnis de montagnes de crème chantilly. Intéressant à essayer mais il y a beaucoup d'autres restaurants en ville qui sont bien meilleurs.
