Le Marronnier - Réserver une table

on the first night in lyon we looked for a typical bouchon de lyonnais. in the rue des marronniers gbts it countless.And we have chosen the most beautiful! a friendly impression of the outside, also all the tables occupied. Inside there was still enough space service ( probably the owner ) quite satisfactorily wine to the aper 1/4 macon can't be exposed to anything we ordered:2 x salad lyonnais, looked great, fresh self-made croutons, beautiful fried egg, that was a successful one-stig. very gooddan butfilet mignon with sauce et des Legumes:The whole dish full with sauce, excessively much. I found the meat. very thin cut! and burned out completely around, in the middle of which all covered with this viscous sauce. absolutely lukewarm!dorade and lachs et des legumes again here: all covered with a dark brown / reddish pampe!Dorade absolutely boiled, lachs still went a bit. but the taste of the pampe has covered everything. that you can boil a fish in such a way. absolute horrornever never ever

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after having made the card of several caps we returned to that one. simply because it was the one who had the most Lyon specialties to offer and at reasonable prices. the staff is friendly what is very pleasant. beautiful discovery of the veal foot that is lighter if you can say that the pig foot. My husband's Lyon salad was a copyy and good. veal head very good, my husband tasted the pint qunelle it is huge and was very good. the super well seasoned canut brain and the pie to good but squeezing but it's our taste it doesn't come from the quality of the pie that stood very well it's that it's hyper sweet. This menu is at 16€ per person with a supplement for my calf head. So nothing to say.Only the cards could be remade without spelling errors

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Deplorable service, 2 overflowed servers and a boss who prefers to papot with the boss in front rather than serve his clients. I've never seen such a long service, we thought we'd eat fast, we've had the right to the contrary. bleeding requested meat that came blue, I asked to cook it again I had to wait for 10" extra, gratin of a really not good oat. short to avoid, you have other restaurants in the street where service and dishes will satisfy you more. For the one, pass your way.

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Just arrived from Paris yesterday afternoon Tired This place was close to our hotel and appeared to offer the " local flavor" we were looking for.

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A restaurant in the same street was full today.

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