L'Ecailler - Réserver une table

On that day, everything went wrong as usual ... Or rather, everything was fine at first, my wife and I, traveling along Provence, reached the wonderful town of L'Isle-sur-la-Sorgue, wandered with pleasure along its picturesque streets. The breakfast time has already passed, but lunch time just came when we saw the restaurant L'Ecailler. It was necessary to have dinner, but ahead were Cord, Fontaine de Vaucluse and Lacoste. We moved further along the route and the result was lunch at a roadside cafe with a comprehensive lunch (((After inspecting the planned towns (all are beautiful!!!), we returned to L'Isle-sur-la-Surguie to have supper. We know that in France, usually dinner in restaurants starts from 19 -19: 30. Therefore, we arrived in the city about 18 hours and 30 minutes. As we were disappointed to learn that the restaurant opens at 20 o'clock ... I listened to many unflattering words from my wife about my mental abilities, but the desire to eat fish dishes made us wait ... About 19-30 the restaurant staff took pity on us and started feeding us!))) First we ate the freshest sea urchins, then the delicious fish Soup and then fried turbot! And more! A lot of this delicious aioli !!! Finally, after 3 days in Provence, we were treated to real aioli!))) So tasty for the entire stay in Provence, we had lunch again in Cassis and before flying home in Lyon! It was the anthem of Provencal cuisine. We express our gratitude to the staff and owners of the restaurant for the unforgettable dinner given!As usual, I apologize for the bad English language because it is not for me native and I express gratitude to Google translator for help in preparing this post!)

• Utile
• Pas utile
• Répondre

Location is excellent. The trout were swimming in the stream 10 meters from my table but neither the chef nor the waiter could get the fish to my plate. My wife and I both ordered trout but the waiter only delivered one trout, after an extended wait, and explained he did not think my wife wanted any food when we inquired about her trout. I gave my trout to her and waited 1/2 hour for them to bring a second trout. After the meal, the waiter brought the water we had ordered when we sat down. I would like to say the trout was worth the wait but it was subpar as were the vegetables that accompanied it. I tried to ignore the slow service and carry on as if nothing had happened but simple inquires as to what had gone wrong were met with indifference. I am sure they will write it off as a 'miscommunication' but did they really think my wife was not going to eat?

• Utile
• Pas utile
• Répondre

The location of the restaurant on the river is outstanding.The food is mainly seafood, but it does cater to other cuisines.The staff are friendly and obliging, and most efficient. They areknowledgable of every type of fish. We enjoyed it so much wereturned the next night, which was Bastille Day , and with all thecelebrations we had a marvellous night and another fantastic meal. Thoroughly recommend this restaurant to fellow travellers.

• Utile
• Pas utile
• Répondre

This restaurant has a very pretty location right on the water. The menu is fish and sea food and we were pleased with our choices. Food was good but not outstanding. Service was adequate. Go for for the setting more than the food. Worth a visit though!

• Utile
• Pas utile
• Répondre

We chose this restaurant because of the positive reviews on Tripadvisor, but the food was a total disappointment. As a main course, we had fish portions. My portion of fish was destroyed by too much frying and my partner's fish tasted bland.

• Utile
• Pas utile
• Répondre