Lou Labech - Réserver une table

If the eightres and the Spanish mussels are fresh and excellent, the pink shrimp just has been defrosted.For a tray at 55€ for two one could expect an shallots vinaigrette for those who prefer it to the lemon and not the small bottle of ordinary wine vinegar. It also seems to me that a tray is accompanied by special breads: there you are satisfied with the baguette. white wine is correct but expensive for a small regional wine sold less than 4€ to the nearby cooperative wine cellar. I'd put a little 5/10 to the waitress because I'm nice and 1/10 to the cleaning lady who makes the toilets it must be the same that does the maintenance of the kitchen elsewhere. If I had seen these two places at...

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bien situé sur le petit port avec une terrasse isolée du passage, des couleurs chaudes, un accueil souriant... tout était bon mais il y avait peu de monde alors que les autres restaurants étaient pleins ou presque. les quatre-vingts moules du plateau de fruits de mer n'étaient pas sur la glace, semblaient ouvertes depuis un certain temps, fraîches et petites médiocres ; le pain : de la baguette bas de gamme. Nous n'y retournerons pas.

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a restaurant where we are very well received, a well-stocked shell tray accompanied by a good "white land" small dry muscat, a home dessert, we leave the skin of the belly well tense!

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freshness of the excellent homemade dessert super good. average presentation server pleasant quality reasonable price

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I usually explain myself but I would say no more because the establishment is closed.

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