when we arrived it was well visited locally. the noise level felt like in a main traffic hall. when someone finally felt responsible, we were placed directly at the pizza oven, the older waiter was stressed and unfriendly, eating disastrous. fish meat pasta all dishes were really not recommended. without taste and loveless, banged on the teller. the question whether has tasted we have negated with the note on the still filled teller. the only reaction to it: we got the bill laid. no demand no excuse. we will certainly no longer go to this restaurant, if you can call it that at all, and recommend it to anyone
I have asked for a certain table be my reservation for people. Unfortunately, this table was actually only large enough for people, which we only learned when we arrived. the restaurant was full and another table, for people, to find short term was difficult. if I had known before, I would, of course, be willing to reserve another table. why did no one tell me about my booking about opentable? obviously nobody reads the note
in the main room of the local it is unfortunately quite loud, talks are very difficult here. service staff very friendly and nice, partly somewhat unstructured. there are people coming by and asking for our wish
very lovable owner. super pizza in special pizza oven to watch. beautifully renovated mill building in white and dark timber inside. all delicious, not just the pizzas
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very nice local with interesting flair and good eating the price-performance ratio is harmonious
too loud, too tightly chaired and the operation slow and stressed. long waiting times
good pizza (steinofenpizza), very friendly service, good eating
toll !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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super tasty eating and very friendly service staff
very nice, friendly host-pair. food was excellent
