We ate dinner here after an afternoon show. Bookings are recommended. We made use of the two course, side, and glass of wine for $70 per person. I ordered the sautéed Mooloolaba king prawns for entree. The prawns were balanced beautifully by the tomato coulis and fennel. For my main course, I ordered the kingfish and a side of hand cut chips with garlic aioli. The accompanying spiced cauliflower, rice and lentil pilaf was sensational.
This meal just made me want to come back for more, such was the care taken in all aspects of preparation and plating. Our table service was exemplary. Staff were friendly, knowledgeable, and efficient. Our table also provided a good view of the clean and well...
We had dinner here tonight after an early show and couldn't fault either the service or the food. We chose the 2 course, side and wine for $70 which was incredibly good value. The hardest part was ordering as there were 3 entrees and 2 mains that I really wanted to try. In the end I settled on the simple half dozen oysters followed by risotto. The oysters came with a dipping sauce which was too overpowering but this didn't bother me as I just wanted lemon squeezed over them. The risotto looked like a work of art and tasted delicious. The vegetables were unnecessarily covered in sour cream but were otherwise delicious. Service was fantastic!
This is my second visit to a pre performance dinner at Lyrebird. It was early: 5.30, but we had a light lunch, so the time did not worry and the Ballet started at 7.30 so we had plenty of time.The food is excellent, and real value for money. I had Sydney rock oysters and duck, which was delicious with a sweet small fig. Two sides are included in the $70 menu,as well as a glass of wine. We decided to have desert, Tiramisu and Prosecco for me! All served with style, and real linen!
We had a great dining experience here with friendly and informative staff as well as beautifully presented and delicious food at a reasonable price. We had the set meal deal of two courses plus sides and a glass of wine for $70 each. We each had a main (duck for one and risotto for the other) and a dessert (chocolate delice and lemon tart) all of which was of excellent quality. The vegetable side was also absolutely deliciously cooked with a hint of ginger.
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The perfect place to eat before a QPAC performance ! Within the building and an easy stroll to all venues.Food is beautifully prepared : I had fresh oysters to start and then roast duck with winter vegetables and my friends had barramundi on a bed of couscous . Complemented with an Ozzie sparkling Pinot noir. Comfortable seats, crisp white tablecloths and attentive wait staff completed a totally enjoyable repast .
Dined here 14/5 prior to seeing La Traviata. Great food and courteous service. Waitress confirmed that we were seeing a show at 7:30 and we had plenty of time to enjoy drinks and all 3 courses without ever feeling time pressured. Food was presented and cooked beautifully. Highly recommend the salmon. All in all a great experience .
This venue needs to be pre-booked to make sure of a table when you are attending a performance at QPAC. The service is excellent, the food is well cooked, served hot and attractively plated. A big variety of beverages to compliment the food. You leave in the right frame of mind for the performance ahead.
Thus is am excellent pre show restaurant with great food delivered in a very timely manner. They know you are off to a show so they serve quickly and the standard of the food is excellent. A great way to have a great night out with a show. Book because ot fills up and is very popular.
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Well-positioned at QPAC, but the restaurant could be so much better - the venue and staff are fine, the drinks list is solid, but the food is weird - overworked and very fatty throughout - simple clean tastes would be so much better.
Excellent food - one of the best steaks I have had in a while - service was great. Food is better than the cafe style decor suggests. I would recommend if you are going to lyric theatre
Riesling: Heggies Botrytis 2019 (Eden Valley, Barossa Sa) (375Ml Btl)
Selection Of Australian And European Cheeses, Crisp Bread, Chutney*
Tiramisu, Warm Churros Dusted With Cinnamon Sugar, Chocolate Sauce
Affogato, House-Made Biscotti, Frangelico, Vanilla Ice-Cream
Poached Pear, Passionfruit Sorbet, Pineapple, Meringue
Chocolate Delice, Pistachio, Brown Butter Ice-Cream
Heaps Normal Zero Alcohol Lager
Sunshine Coast Apple Cider
Burleigh Brewing Big Head
Felons Australian Paleale
