5 /5
Évaluation
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★
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This restaurant impressed me with their quality of fish. I got a sashimi platter with tuna, salmon, hamachi/yellowtail, and flounder/flatfish. Usually salmon is my favorite fish for its fatty richness, but here flounder, typically a humble, lean, and slightly chewy fish, was the star. Here it was extremely tender and had the shine and richness of fancier fishes. It was actually my favorite of the four sashimi served. The server told me that their fish is actually aged by them for better quality. I was surprised, as the flavor was still so fresh and clean. It was my first time visiting this restaurant, but I really want to come back again. Service and interior design was also great.