"the best Italian of the island... high quality, good optics of the food, small space so lala, very friendly, small portions but so exactly right"
we ate four here yesterday. the osteria is not a bargain price, but the price is certainly appropriate for the quality offered here. all the ingredients were fresh and the noodles themselves made. the small menu is perhaps not everyone's thing, but here too quality is pre-quantity and all were very satisfied with the quality and qualitative preparation of the food. I personally would have carried pasta 1-2 minutes longer in the water, but also so was this very good and the al dente factor is sure to taste. the self-made ravioli were also very good according to the statement of the two geniuses. Here, these on a side with brown sugar caramelized goat cheese pieces are very good with the fresh...
we were on recommendation from friends here and what should we say quality and creativity of the diners were top from the pre- to the main food and dessert everything has been excellently patronized us. the top address for Italian food on a bottle. absolutely reserve! only small. super service flash, friendly, competent we were so done that we were there 2 days later. not cheap, but his price definitely worth! only what we missed to make it perfect in this price segment would be a little gruß from the kitchen we come back
we were here today the first time food.Small but fine menu!Everything fresh and prepared on the spot!Events top, heads top, noodle super and all of high quality and an exceptionaltaste experience!Who wants to go on the island super well and likes Italian, must be here!We have reserved again!Wenign tables!Super service and a reasonable price!
we were on the island and an evening in the osteria Michele.The osteria stands for perfection. finest Italian cuisine lets the palate delight. very friendly and nice service, fine selected wines and then the outstanding food. definitiw one of the best restaurants on the island.Absolutely recommended! it is worth booking.
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osteria michele is really a small secret address for excellent Italian cuisine. the appetizer a pleasure, the fish a dream, the noodles with much love homemade. the service very accommodating and attentive. the small restaurant, with its 5 tables leaves no wish open.
can only confirm what my competitor have already written.Excellent dishes, small map therefore probably also so fresh.Very nice service.Before high price segment but also justified for the quality of the food.It was really a special experience.Very happy again!
the food was excellent. However, we found it quite small that there was neither a 'big out of the kitchen' nor an amarittini or the like to espresso. this is actually a matter of course for a restaurant of this price category.
great restaurant, something hidden in 2nd row from sandwall. vater and son cook here, and above all they understand something about it. must be visited, but you should reserve in advance, as there are few places.
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inconspicuous and a bit hidden, eating prepared by vater and sohn is close to the perfection - you notice this is still cooked with love. highly recommended
the best Italian of the island... high quality, good optics of the food, small space so lala, very friendly, small portions but so exactly right
