Miss Mabel's - Réserver une table

I 've done some Nashville chicken type dishes at home because I like the flavor profile. Ruby Tuesday 's has a nice Nashville hot sauce but I 've never specifically had Nashville Hot Chicken in a restaurant as these spots are few and far in between in the area. Enter Miss Mabel 's. I was in the College Park area on business and decided to give it a try. I ordered two breasts Frat Boy hot their hottest level. For a little over 10 bucks that 's a good deal. I was skeptical at first,but the spice and hotness level was there, the skin was crispy and the meat juicy and flavorful to the bone. Very nice. Good customer service and experience with the bar and all of the visuals with a decidedly south...

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MASK VIOLATIONS. The two chefs in the food prep area, all in black, were not properly masked. One was wearing a chin strap-mouth and nose both exposed. The other had his nose fully exposed. There was a management type seated at the counter facing right at them in a white Davidson sweatshirt. I did not have time on my lunch hour or I would have gone elsewhere. I ordered the half smoke from the Burger and Sandwich menu for carry out. The sausage was excellent. The roll became soggy with the mustard and I recommend mustard on the side for carry out. It's a shame, what could have been 4 Star became a 1 Star out of apathy.

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I had a hot chicken sandwich here and I had it somewhere else where I live in California. The sandwich I had in California had a better crust it was a bigger sandwich overall just tasted better. They need to work on the recipe the crust is not much of a spicy hot chicken crust, the sauce they is runny and they don't give you that much coleslaw. I don't think their sandwich is bad but at $15 it's way over priced. I wouldn't buy it again.

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Im not sure if there under new management but todays food was terrible. my chicken sandwich was not crispy or cooked all the way. My lemonade had greens in it my fries was in a greasy bag . I have never had my food this way until today and i eat there about 3-4 times a month.

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Service is slow and chaotic. Oh, service also comes with a side of attitude and possibly COVID since kitchen staff weren't wearing masks. You are better off going to Popeyes which doesn't say much for the future of this restaurant.

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